Glazed, Frosted, and Sprinkled: Getting Ready for National Donut Day

Though I certainly enjoyed donuts throughout my childhood, a single book is responsible for the fondness I have for them as an adult.

Books will do that to you.

Like many things in my life, this fondness all came about because of a book: Homer Price.  I have great memories of reading one of the stories in the book about Homer and Uncle Ulysses and the automatic doughnut machine.

 I remembered the image of doughnuts stacked on the counter, shelves, and stools with more coming out of the machine every minute.

I didn’t realize at the time how a book about donuts could be linked to so much more in life.

THE DOUGHNUTS takes place in the 1940’s when an uncle of a boy named Homer opens a luncheonette. Uncle Ulysses, much to the chagrin of his wife Agnes, is a man fond of new-fangled gadgets and has installed a doughnut making machine in his restaurant.

One evening, while Homer is visiting his uncle’s restaurant, Uncle Ulysses leaves Homer in charge of putting the finishing touches on the doughnut machine while he stops by the barber shop. Homer works on the machine and is soon visited by an “advertising man” who stops by for coffee and a doughnut.

While the man waits for the doughnut machine to begin working, a wealthy woman enters the restaurant. She asks Homer if she can mix up the doughnut batter for him, takes off her diamond bracelet, and sets to work. 

Soon the doughnut machine is working – too well! Homer cannot stop the doughnuts from popping out of the machine! Her job finished, the woman leaves and Homer and the advertising man look for places to store the doughnuts.

Homer and the man put their heads together and come up with a scheme to sell the doughnuts “2 for 5 cents” in order to be rid of them. Eventually, the wealthy woman returns, claiming to have left her bracelet in the restaurant.

Shortly, it becomes evident that the bracelet must be in one of the thousands of doughnuts. Homer has an idea! He makes a sign offering one hundred dollars for anyone who can find the bracelet. It doesn’t take long for the doughnuts to be gobbled up and the bracelet to be found.

The end of the story finds Uncle Ulysses trying to explain to skeptical Aunt Agnes why there are tons of crumbs from dozens of doughnuts left on the restaurant counter!

Trivia Note: Have you ever seen the short film The Doughnuts, based on the story above?


As I recall, the copy of Homer Price I had as a boy came from that wonderful invention designed to sell books to eager young readers like me: the Scholastic Book Fair. Not only could I order books, but our classroom benefited too by receiving books for our in-room library. Sadly, many years later when my kids were in elementary school, the Book Fair was less focused on books and more on junk. That’s another story for another time.

What’s the big deal with a child’s book published in 1943, read by a first grade teacher to her class in 1964, bought by a second grader as soon as he could in 1965, and fondly remembered almost sixty years later?

Regular readers of this website know that reading and books are a big deal to me. Introduced by my schoolteacher mother, encouraged by my daily reader father, and nurtured over the years by teachers and professors, it’s not too far off the mark to say these images explain the big deal about reading:

Books have the power to ignite the imagination and foster creativity in children. This imaginative capacity can carry over into adulthood, allowing individuals to approach challenges with creative problem-solving skills and innovative thinking. Seeing this image, and reading about Homer’s dilemma and ultimate solution planted a seed in me: sometimes the best way out of a jam is to sit and think first, and then act on the solution that comes to you.

Reading from an early age has been linked to improved cognitive abilities, such as better language skills, broader vocabulary, enhanced critical thinking, and stronger analytical capabilities. These cognitive benefits persist into adulthood, enabling individuals to process information more effectively and think more critically. Putting together a disassembled donut machine, then making it work so well that Homer had to come up with an idea to get rid of all those donuts – that’s critical thinking!

Children who cultivate a love for reading at an early age are more likely to maintain a curiosity and thirst for knowledge throughout their lives. Books become a gateway to continuously learning new things, exploring different perspectives, and expanding their horizons. Homer’s curiosity got him into the problem, and willingness to continue thinking got him out of it.

I could go on, but I hope you get the point: While not everyone who loved reading as a child maintains that passion into adulthood, those who do often find that their early love of books has profoundly shaped their intellectual, emotional, and personal development in enduring ways.

All from a child’s book about a runaway donut machine…

…which is where I now hope to make the connection for you!


It’s that time of year again when the sweet, doughy aroma of fresh donuts fills the air and Americans come together to honor one of the nation’s most beloved breakfast treats. Friday, June 7th marks National Donut Day 2024, a delicious holiday that pays homage to the humble yet iconic donut. This is an annual recognition, falling on the first Friday of June each year.

With roots tracing back to World War I, when Salvation Army “Lassies” fried donuts in soldiers’ helmets as a morale-boosting treat, National Donut Day has become an annual tradition that transcends generations. This year’s celebration promises to be even sweeter, with donut shops and bakeries across the country rolling out their finest creations to mark the occasion.

From the classic glazed to the creative cronut, the donut landscape has evolved dramatically over the decades, reflecting the changing tastes and culinary adventurousness of American consumers. Gourmet donut boutiques have taken the humble pastry to new heights, adorning them with artisanal ingredients like small-batch jams, craft chocolates, and hand-torched meringues.

At the same time, the nostalgia for simpler pleasures remains strong, with long lines still forming at old-fashioned donut counters for pillowy yeast-raised rings and sugar-dusted cake donuts. After all, there’s something undeniably comforting about biting into a fresh, warm donut that instantly transports you back to childhood.

There are several reasons why donuts have become such a beloved and popular food in American culture:

  • Convenience and portability: Donuts are easy to eat on-the-go, making them a convenient breakfast or snack option for people with busy lifestyles.
  • Nostalgia and comfort food: Donuts evoke a sense of nostalgia and comfort for many Americans, reminding them of childhood memories, family gatherings, or neighborhood donut shops.
  • Variety and customization: Donuts come in an endless array of flavors, glazes, toppings, and fillings, allowing for personalization and catering to diverse tastes.
  • Indulgence and treat: Donuts are often seen as an indulgent treat or reward, satisfying cravings for something sweet and decadent.
  • Cultural significance: Donuts have become deeply ingrained in American culture, with events like National Donut Day and the association with coffee breaks and diners.
  • Accessibility and affordability: Donuts are widely available and relatively inexpensive, making them an accessible indulgence for people from various socioeconomic backgrounds.
  • Marketing and branding: Major donut chains like Dunkin’ Donuts and Krispy Kreme have successfully marketed and branded their products, contributing to the popularity of donuts.
  • Versatility: Donuts can be enjoyed at any time of day, from breakfast to dessert, and can be served on various occasions, from casual gatherings to special events.

The combination of convenience, indulgence, nostalgia, variety, and cultural significance has made donuts a quintessential American food that appeals to a broad range of consumers and has become deeply embedded in the country’s culinary landscape.

This year, celebrate National Donut Day by indulging in your favorite fried confection, whether it’s an old reliable or an Instagram-worthy gourmet creation. Share one with a loved one over a steaming cup of coffee, or treat your office mates to a box of assorted delights.

However you choose to commemorate the occasion, take a moment to appreciate the humble donut and its rich place in American culture and history. From the battlefields of World War I to the modern artisanal bakeries, the donut has proven its enduring appeal and cemented its status as an iconic American comfort food.

So grab a napkin and prepare to get deliciously sticky – it’s almost National Donut Day, and the only acceptable response is to treat yourself to a sugary, doughy delight – and a good book!


The rings of batter kept right on dropping into the hot fat, and the automatic gadget kept right on turning them over, and the other automatic gadget kept right on giving them a little push, and the doughnuts kept right on rolling down the little chute just as regular as a clock can tick – they just kept right on a comin’, an’ a comin’, an’ a comin’, an’ a comin’.

Uncle Ulysses

A Round Look at the Hole History: The Donut’s Journey Through America

From their simple beginnings to their status as a beloved treat, donuts have an undeniably sweet spot in American history. These delicious rings of fried dough have evolved from a simple snack to an icon of comfort food culture. As we embark on this sugary journey in anticipation of the upcoming National Donut Day on Friday, June 7, let’s explore the fascinating history of donuts in America.

A quick note: the spelling of doughnut and donut will be used interchangeably depending on the use from the source. No matter how you spell it, the taste is what matters!

Early Beginnings: Dutch Influence and the “Olykoek”

The story of the doughnut in America begins with Dutch settlers in the early 18th century. They brought with them recipes for “olykoeks,” which translates to “oil cakes”—a simple concoction of dough balls fried in pork fat. These early versions were not the perfect rings we know today but rather crude, often heavy balls of dough with a slightly raw center. 

In Glazed America: A History of the Doughnut, author Paul R. Mullins notes that these early doughnuts were enjoyed by families and communities during social gatherings, highlighting their role as a communal treat long before they became a commercial product.

The Invention of the Hole: A Delicious Innovation

The iconic donut hole was purportedly invented in 1847 by a young American sailor named Hanson Gregory. Frustrated with the undercooked centers of traditional donuts, Gregory had the brilliant idea of punching a hole in the middle, ensuring even cooking throughout. This simple yet revolutionary change transformed the donut into the perfect ring-shaped confection we love today.

In his book Donuts: An American Passion, author John T. Edge explores this anecdote, emphasizing how Gregory’s practical solution paved the way for the modern donut. The innovation allowed for consistent texture and easier mass production, which would become crucial as donuts entered the commercial sphere.

World War I: Donuts on the Front Lines

Donuts gained further prominence during World War I, thanks to the Salvation Army “Doughnut Lassies.” These brave women served donuts to soldiers on the front lines, providing a taste of home and boosting morale. The simple pleasure of a fresh donut offered comfort amidst the chaos of war.

A look at the history of the Salvation Army delves into this period, illustrating how the Doughnut Lassies not only fed the troops but also solidified the donut’s place in American culture. The soldiers returned home with a newfound appreciation for the treat, sparking a nationwide craving.

The Rise of the Donut Shop: Krispy Kreme, Dunkin’ and Beyond

The post-war era saw a boom in donut shops across America. Adolph Levitt began selling fried doughnuts from his bakery in 1920. Unable to keep up with the demand, he created a mechanical gadget in which the dough rings travelled along a channel overflowing with boiling oil and then once cooked, ascended a moving ramp before falling into a basket. In 1934, the World’s Fair in Chicago proclaimed donuts “the hit food of the Century of Progress,” propelling them into the culinary spotlight. Donuts were celebrated for their affordability, convenience, and deliciousness.

In 1937, in a rustic clapboard building on South Main Street in Winston-Salem, NC, Vernon Rudolph fried up the first original glazed Krispy Kreme doughnut. What began as a hole-in-the wall has blossomed into one of the world’s premier doughnut companies, a global cult icon and intriguing brand.  In March of this year, McDonald’s and Krispy Kreme announced a sweet update for doughnut fans everywhere: Fans will begin spotting Krispy Kreme doughnuts in their local McDonalds’s restaurants as part of a phased market rollout across the country.

Dunkin’ Donuts, founded in 1950 by William Rosenberg, played a pivotal role in popularizing donuts. With its focus on freshness and variety, Dunkin’ Donuts transformed the humble treat into a ubiquitous American staple. The brand’s catchy slogan, “America Runs on Dunkin’,” reinforced the donut’s role in daily life.

Modern Day: Gourmet Trends and Timeless Classics

Today, the donut landscape is more diverse than ever. Artisanal donut shops offer gourmet creations with unique flavors and high-quality ingredients, appealing to foodies and traditionalists alike. From bacon maple bars to matcha-glazed rings, modern donuts cater to a wide range of tastes and preferences.

Yet, despite these innovations, the classic glazed donut remains a favorite. Its simplicity and nostalgia evoke the essence of what makes donuts special: comfort, joy, and a touch of indulgence.

The history of donuts in America is a testament to their enduring appeal. From Dutch settlers to modern-day gourmet bakers, each era has contributed to the rich tapestry of donut lore. So next time you savor a donut, remember that you’re partaking in a delicious slice of American history.

In anticipation of National Donut Day coming up on Friday, June 7, here’s a baker’s dozen books from my library that will be a great addition to accompany your next sugary sweet donut snack:


Part of a regular series on 27gen, entitled Wednesday Weekly Reader.

During my elementary school years one of the things I looked forward to the most was the delivery of “My Weekly Reader,” a weekly educational magazine designed for children and containing news-based current events.

It became a regular part of my love for reading, and helped develop my curiosity about the world around us.

Celebrating National Doughnut Day…

In honor of National Doughnut Day, a “sweet” repost from the past, updated for today:

National Doughnut Day was established in 1938 by the Chicago Salvation Army to honor women who served doughnuts to soldiers during World War I. The holiday is traditionally celebrated on the first Friday of June. But there’s also another National Donut Day in November!

Here’s an infographic from Fast Company magazine about today’s National Doughnut Day:

Upon closer look at the picture above – especially the statistic in the doughnut hole – it’s nice to know that I’m above average.

Seriously.

Homer Price and the Dougnut MachineLike many things in my life, this fondness all came about because of a book: Homer Price and the Doughnut Machine.  I have great memories of reading about Homer and Uncle Ulysses and the automatic doughnut machine. I remembered the image of doughnuts stacked to the ceiling with more coming out of the machine every minute. I’ve looked for a machine like that for a long time, but the Krispy Kreme shop is as close as I’ll come! Reading that book gave me a taste for doughnuts that continues to this day.

Thinking about Homer Price, I just happened to be near my favorite used bookstore in Charlotte – Book Buyers. On a whim, I pulled in, went to the children’s section, and there it was, just like I remembered it. With my $1 purchase, I’m going to start the day off, reading the story again – with a doughnut, of course!

There’s no “Hot Light” in my hometown, but that’s not going to stop me from celebrating somewhere…

More fun facts about donuts!

If you’ve still got a sweet tooth, check out this post on the secrets to Krispy Kreme’s success.

Making Dough: Secret Ingredients to Krispy Kreme’s Success

KrispyKreme2015

It’s National Doughnut Day – I’ve got to write about Krispy Kreme, the most wonderful doughnut in the world, especially when it comes right off the line when the Hot Light is on and they hand you one on a wooden stick and it just melts in your mouth, and oh by the way Krispy Kreme started in Winston-Salem North Carolina so I have to support local business and…

I digress.

Making DoughIn 2004 authors Kirk Kazanjian and Amy Joyner went behind the scenes to look at the six decade history of one of the world’s premier brands and most admired companies. Making Dough tells the compelling true story of a company that has managed to maintain a wholesome, small-town image, while achieving phenomenal success through a mixture of customer loyalty, high product standards, technological advancements, and community involvement.

The book is full of great ideas, insider interviews, and colorful stories that show how this phenomenal organization has successfully evolved and grown through the years. Each chapter thoroughly examines one key technique the company uses to stay successful.

Here’s a dozen to go, right off the line!

  1. Mix good taste with show business
  2. Be picky about your partners
  3. Make good use of your time and resources
  4. Expand and protect your brand
  5. Think big, but grow carefully
  6. Be a guerrilla marketer with a soft touch
  7. Maintain high standards
  8. Harness the power of technology
  9. Give back to the community
  10. Select, train, and treat your employees well
  11. Build on your success
  12. Keep them coming back

Making Dough shows you how Krispy Kreme’s delectable delights rose to the top and continue to tempt the world.

KK Hot Light

 

Pick up a copy of Making Dough, grab a dozen or two glazed, and you’ll soon find yourself with some “sweet” ideas to help your organization stay fresh – and in demand!

If you liked this post, here’s a throwback you’ll probably like too: Celebrating National Doughnut Day.