Category Archives: BookNotes

A Stroll Down Memory Lane in Mt. Airy, NC – The Hometown of Andy Griffith

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For fans of the beloved 1960s sitcom The Andy Griffith Show, a visit to the quaint town of Mt. Airy, North Carolina is akin to stepping into the fictional world of Mayberry. This charming locale, nestled in the foothills of the Blue Ridge Mountains, holds a special allure as the birthplace and childhood home of the show’s star, Andy Griffith.

On a recent Saturday day trip, a birthday gift from my wife Anita, we made the pleasant drive to Mt. Airy. Arriving in mid-morning, we explored the tree-lined streets and historic downtown area. As we walked past Floyd’s Barber Shop to the Snappy Lunch for an early meal, it’s easy to see why Griffith drew inspiration from his hometown for the idyllic Mayberry setting. The town exudes a warm, welcoming atmosphere that harkens back to a simpler time when life moved at a more leisurely pace.

One of the must-visit attractions for Andy Griffith enthusiasts is the Andy Griffith Museum, which pays homage to the life and career of the iconic actor and comedian. Housed in a lovingly restored building that once served as a theater, the museum features an impressive collection of memorabilia, including costumes, scripts, and personal items from Griffith’s early years. While having a cursory knowledge of Griffith’s television career, neither Anita nor I were aware of his long pre-television drama career, spanning from high school to college to the theater. The museum house a good representation of all his journey’s in the entertainment field.

Visitors can also embark on the self-guided Mayberry Tour, which takes them on a nostalgic journey through the town’s landmarks and filming inspirations from the show (even though they were all recreated on a Hollywood soundstage). From the iconic squad car parked outside the courthouse to the famous Snappy Lunch diner, each stop along the way offers a glimpse into the world that captivated millions of viewers.

Beyond its ties to The Andy Griffith Show, Mt. Airy boasts a rich cultural heritage that is celebrated through various festivals and events throughout the year. The annual Mayberry Days festival, held each September, attracts thousands of fans from around the world who come to experience the town’s charm and participate in a variety of Mayberry-themed activities.

For those seeking outdoor adventures, the surrounding area offers plenty of opportunities for hiking, fishing, and enjoying the natural beauty of the Blue Ridge Mountains. The nearby Pilot Mountain State Park, with its iconic knob-shaped peak, is a popular destination for hikers and rock climbers.

Whether you’re a die-hard Andy Griffith fan or simply someone who appreciates small-town charm, Mt. Airy is a delightful destination that invites you to slow down and savor the simple pleasures of life. With its friendly locals, rich history, and enduring connection to one of television’s most beloved shows, this little town in North Carolina is sure to leave a lasting impression on all who visit.

Of course, it wouldn’t be a Wednesday Weekly Reader post without at least a nod to some literary background, and here’s a couple of books that will certainly give the Andy Griffith fan some pleasurable reading.

Andy Griffith and Don Knotts first met on Broadway in the 1950s. When Andy moved to Hollywood to film a TV pilot for a comedy about a small-town sheriff, Don called to ask if Andy’s sheriff could use a deputy. The friendship and comedy partnership between Sheriff Andy Taylor and Deputy Barney Fife ignited The Andy Griffith Show, elevating the folksy television sitcom into a timeless study of human friendship.

Together, they created a program with a uniquely small-town dynamic that captured the hearts of Americans across the country who watched these two men rocking on the front porch, meditating about the pleasure of a bottle of pop.

Written by Don Knotts’s brother-in-law, Andy and Don is a lively look inside the entertainment industry in the latter half of the twentieth century that is entertaining and provocative.

But behind this sleepy charm, Daniel de Visé’s exclusive reporting “captures the complexity of both men and the intimacy of their friendship with extreme detail and sensitivity” (Publishers Weekly), from unspoken rivalries, passionate affairs, unrequited loves, struggles with the temptations of fame, and friendships lost and regained. Although Andy and Don ended their Mayberry partnership in 1965, they remained best friends for the next half-century.

Andy Griffith is one of North Carolina’s most beloved exports, capturing America’s heart as Sheriff Andy Taylor. Evan Dalton Smith was born in the North Carolina Piedmont over four decades after Andy, just an hour south of Griffith’s hometown of Mount Airy. Both were small-town boys who grew up in similar places, where the counties were dry and the churches plentiful. But for both, there was darkness, crushed hopes, and tragedy, hidden just below the surface.

For Smith and many generations in North Carolina and across the U.S., Andy Griffith was like the air – everywhere, all the time, a part of daily life. Even after he left the state, Smith always felt the pull of home and the lingering ghost of Andy alongside it.

Looking for Andy Griffith is an exploration on celebrity and the self, on home and what that means when you leave it, and why we love and admire the people we do – even if we’ve never met them – all told through the entwined lives of iconic actor Andy Griffith and writer Evan Dalton Smith. It is through Smith’s telling of Griffith’s life that he finds his own story, one that is both informed by and freed from the legacy of one of North Carolina’s most famous sons.

While Mt. Airy will forever be inextricably linked to The Andy Griffith Show and the idyllic world of Mayberry it brought to life, the town’s appeal transcends mere nostalgia. It stands as a living testament to the enduring power of simplicity, community, and finding joy in life’s simple pleasures – the very values Griffith himself embodied through his iconic roles.

As visitors depart this charming town nestled in the Blue Ridge Mountains, they carry with them more than just memories; they take away a renewed appreciation for the unhurried pace, natural beauty, and genuine human connections that have sadly become rarities in our fast-paced modern age.

Mt. Airy is a reminder that the most extraordinary experiences are often found in life’s mundane moments when we allow ourselves to embrace the Mayberry mindset of savoring the simple gifts that surround us each day. By preserving Andy Griffith’s heartwarming legacy, this special place ensures that the wisdom and warmth of Mayberry will continue to inspire generation after generation.

Part of a regular series on 27gen, entitled Wednesday Weekly Reader.

During my elementary school years one of the things I looked forward to the most was the delivery of “My Weekly Reader,” a weekly educational magazine designed for children and containing news-based current events.

It became a regular part of my love for reading, and helped develop my curiosity about the world around us.

Glazed Greatness: The Delicious Lessons of Krispy Kreme and Dunkin’

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Most Fridays you will find a post here dealing with my journey to becoming a Modern Elder. That journey is based around four concepts: experience, wisdom, curiosity, and adaptability.

Today I’m linking that train of thought to the fact that it is National Donut Day, and the common thread will be found in reviewing the histories of two of the largest and best-known donut chains in the U.S. – Krispy Kreme and Dunkin’ – for leadership principles.

The source of information on these companies comes from two books: Making Dough: The 12 Secrets Ingredients of Krispy Kreme’s Sweet Success (2004) and Around the Corner to Around the World: A Dozen Lessons I Learned Running Dunkin’ Donuts (2020). In addition, I dropped in on three local donut shops in the last week, culminating in a trip to the Krispy Kreme corporate headquarters in Charlotte, NC, and their flagship store.

It turns out that there is a great deal you can learn from donuts.

Mention the words “Krispy Kreme” and people start licking their lips. The company inspires such loyal customer devotion that new store openings routinely cause traffic jams and attract widespread media attention.

With its iconic green and red logo, tantalizing “Hot Now” sign, and melt-in-your-mouth original glazed recipe, Krispy Kreme has become a beacon of joy and indulgence in a world often sorely lacking in both.

More than eight decades after the first doughnut was handed to a customer in Winston-Salem, North Carolina, Krispy Kreme has grown into one of the world’s most beloved brands.

How has Krispy Kreme managed to build such a successful brand and business, especially since it spends no money on advertising? What does the future hold for this unique corporation? And what can other businesses do to emulate Krispy Kreme’s amazing accomplishments?

“Making Dough: The 12 Secret Ingredients of Krispy Kreme’s Sweet Success” offers an insightful exploration into the rise and success of Krispy Kreme, one of America’s most beloved doughnut brands. Authored by Kirk Kazanjian and Amy Joyner, the book provides a comprehensive narrative that intertwines business strategies, company culture, and personal anecdotes to unveil the key elements that contributed to Krispy Kreme’s rapid growth and enduring appeal.

The book is structured around twelve core principles that the authors identify as fundamental to Krispy Kreme’s achievements. These “secret ingredients” are not merely business tactics but also embody the ethos and values that the company espouses. Each chapter delves into one of these principles, supported by interviews with key figures, historical context, and detailed case studies.

  1. Mix good taste with show business
  2. Be picky about your partners
  3. Make good use of your time and resources
  4. Expand and protect your brand
  5. Think big, but grow carefully
  6. Be a guerrilla marketer with a soft touch
  7. Maintain high standards
  8. Harness the power of technology
  9. Give back to the community
  10. Select, train, and treat your employees well
  11. Build on your success
  12. Keep them coming back

Making Dough provides an entertaining and informative business history of a beloved American brand. The authors appear to have extensively researched Krispy Kreme and gained insights from interviews with executives, franchisees, analysts and others. 

The book’s central core of “12 secret ingredients” provides a useful framework for understanding Krispy Kreme’s success and keeps the storytelling engaging. At times this device was a bit contrived or oversimplified the company’s actual history, but overall it highlights important elements that made Krispy Kreme stand out.

Making Dough is an easy, interesting read with lessons applicable to many businesses – not just a niche story for doughnut lovers. Readers will find an inspiring entrepreneurial and branding success story with insights into franchising, experiential retail, building customer loyalty, and managing growth. 

However, since the book was published in 2004, it doesn’t cover Krispy Kreme’s later struggles, including accounting scandals, over expansion, and various leadership departures.

In summary, Making Dough is a worthwhile read for anyone interested in Krispy Kreme’s history, retailing, franchising or brand-building – just keep in mind it covers a limited time period in the company’s history.

Filled with interesting anecdotes and fascinating facts, Making Dough tells the compelling true story of a company that has managed to maintain a wholesome, small-town image, while achieving phenomenal success through a mixture of customer loyalty, high product standards, technological advancements, and community involvement.

Making Dough shows you how Krispy Kreme’s delectable delights rose to the top and continue to tempt the world. Pour yourself a tall glass of cold milk, grab a napkin (or six), and get ready to discover why, when it comes to donuts, there’s just no beating the OG (Original Glazed, that is) as it comes hot off the line.

Step right up and grab a front-row seat, folks, because we’re about to take a deep dive into the sugary, caffeine-fueled world of Dunkin’, the coffee and donut juggernaut that’s been keeping America running for over seven decades. From its humble beginnings as a single coffee shop in Quincy, Massachusetts, to its current status as a global breakfast behemoth with over 12,000 locations worldwide, Dunkin’ has been serving up smiles and satisfying cravings with its iconic pink and orange logo. 

But what’s the secret sauce behind this donut dynasty? How did a simple coffee and pastry shop become a cultural phenomenon, inspiring everything from wedding cakes to sneaker collaborations? Is it the mouth-watering aroma of freshly brewed coffee that lures in bleary-eyed commuters every morning? The dizzying array of colorful, creative donut flavors that make your taste buds do a happy dance? The warm, friendly atmosphere that makes you feel like you’re part of one big, donut-loving family?

Around the Corner to Around the World: A Dozen Lessons I Learned Running Dunkin’ Donuts by Robert Rosenberg is an enlightening memoir and business guide from the former CEO of Dunkin’ Donuts. Rosenberg recounts his experiences and shares the wisdom he gained during his 35-year tenure leading the company. The book is structured around twelve key lessons, each encapsulating essential insights and strategies that contributed to Dunkin’ Donuts’ evolution from a regional chain to a global powerhouse.

  1. Leadership is paramount.
  2. Family Businesses pose unique challenges.
  3. Quality matters.
  4. Effective planning process.
  5. Importance of striking the right balance between exploitation and experimentation.
  6. The tasks and character of an effective CEO.
  7. The importance of trust and mood in coordinating action.
  8. The exceptional benefits of franchising.
  9. Innovate – test – iterate.
  10. Alignment is critical.
  11. Pick and groom a successor.
  12. Transferable lessons for a life well-lived.

Around the Corner to Around the World offers a candid and engaging look at the challenges and triumphs of running an iconic American business. Rosenberg’s storytelling is straightforward, insightful, and often humorous. He doesn’t sugarcoat his own mistakes or the difficulties Dunkin’ faced.

The book is more than just a corporate history. Rosenberg uses his experience to draw out broader lessons about leadership, entrepreneurship, branding, and adapting to change. Many of these lessons, like the importance of hiring talent, fostering innovation, and understanding your own strengths and weaknesses, will resonate with business leaders in any industry.

At the same time, the book provides a fascinating inside look at the evolution of Dunkin’ Donuts. Rosenberg offers detail on key decisions and turning points, like the creation of Munchkins, the introduction of bagels, and the shift away from a wholesale model. He’s honest about the missteps, like ill-fated attempts to expand to Europe and California.

One minor critique is that the 12-lesson structure can feel a bit forced at times. Some lessons overlap or could be combined. Additionally, those looking for a tell-all may be disappointed. While candid, Rosenberg focuses more on business lessons than personal gossip. Finally, though published in 2020, the time period covered ends in 1998 and thus lacks all the changes made in the last two decades.

Overall, Around the Corner to Around the World is an insightful, engaging read for anyone interested in business leadership, entrepreneurship, or the history of an iconic American brand. Rosenberg comes across as a sincere, savvy leader who played a pivotal role in Dunkin’s success.

Around the Corner to Around the World will make you want to grab a cup of your favorite Dunkin’ brew, sit back, and get ready to discover why America truly “Runs on Dunkin’.” But be warned: by the time you finish reading, you might just find yourself craving a Boston Kreme or a Munchkin (or a dozen).


In the ever-evolving landscape of business and entrepreneurship, the enduring success of Krispy Kreme and Dunkin’ Donuts serves as a testament to the power of unwavering commitment, strategic innovation, and a deep understanding of customer desires. These doughnut dynasties have not only satiated our collective sweet tooth but have also imparted invaluable lessons on branding, leadership, and the art of building a dedicated following. As we savor the insights gleaned from their remarkable journeys, we are reminded that true greatness often lies in the simplest of pleasures – a warm, freshly baked doughnut and a cup of coffee shared with loved ones. In a world of ever-changing trends, the timeless allure of these doughnut empires reminds us that sometimes, the sweetest things in life are the ones that never go out of style.

In your donut appetite is still not satisfied, here’s few more articles to fill you up!

Glazed, Frosted, and Sprinkled: Getting Ready for National Donut Day

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Though I certainly enjoyed donuts throughout my childhood, a single book is responsible for the fondness I have for them as an adult.

Books will do that to you.

Like many things in my life, this fondness all came about because of a book: Homer Price.  I have great memories of reading one of the stories in the book about Homer and Uncle Ulysses and the automatic doughnut machine.

 I remembered the image of doughnuts stacked on the counter, shelves, and stools with more coming out of the machine every minute.

I didn’t realize at the time how a book about donuts could be linked to so much more in life.

THE DOUGHNUTS takes place in the 1940’s when an uncle of a boy named Homer opens a luncheonette. Uncle Ulysses, much to the chagrin of his wife Agnes, is a man fond of new-fangled gadgets and has installed a doughnut making machine in his restaurant.

One evening, while Homer is visiting his uncle’s restaurant, Uncle Ulysses leaves Homer in charge of putting the finishing touches on the doughnut machine while he stops by the barber shop. Homer works on the machine and is soon visited by an “advertising man” who stops by for coffee and a doughnut.

While the man waits for the doughnut machine to begin working, a wealthy woman enters the restaurant. She asks Homer if she can mix up the doughnut batter for him, takes off her diamond bracelet, and sets to work. 

Soon the doughnut machine is working – too well! Homer cannot stop the doughnuts from popping out of the machine! Her job finished, the woman leaves and Homer and the advertising man look for places to store the doughnuts.

Homer and the man put their heads together and come up with a scheme to sell the doughnuts “2 for 5 cents” in order to be rid of them. Eventually, the wealthy woman returns, claiming to have left her bracelet in the restaurant.

Shortly, it becomes evident that the bracelet must be in one of the thousands of doughnuts. Homer has an idea! He makes a sign offering one hundred dollars for anyone who can find the bracelet. It doesn’t take long for the doughnuts to be gobbled up and the bracelet to be found.

The end of the story finds Uncle Ulysses trying to explain to skeptical Aunt Agnes why there are tons of crumbs from dozens of doughnuts left on the restaurant counter!

Trivia Note: Have you ever seen the short film The Doughnuts, based on the story above?

As I recall, the copy of Homer Price I had as a boy came from that wonderful invention designed to sell books to eager young readers like me: the Scholastic Book Fair. Not only could I order books, but our classroom benefited too by receiving books for our in-room library. Sadly, many years later when my kids were in elementary school, the Book Fair was less focused on books and more on junk. That’s another story for another time.

What’s the big deal with a child’s book published in 1943, read by a first grade teacher to her class in 1964, bought by a second grader as soon as he could in 1965, and fondly remembered almost sixty years later?

Regular readers of this website know that reading and books are a big deal to me. Introduced by my schoolteacher mother, encouraged by my daily reader father, and nurtured over the years by teachers and professors, it’s not too far off the mark to say these images explain the big deal about reading:

Books have the power to ignite the imagination and foster creativity in children. This imaginative capacity can carry over into adulthood, allowing individuals to approach challenges with creative problem-solving skills and innovative thinking. Seeing this image, and reading about Homer’s dilemma and ultimate solution planted a seed in me: sometimes the best way out of a jam is to sit and think first, and then act on the solution that comes to you.

Reading from an early age has been linked to improved cognitive abilities, such as better language skills, broader vocabulary, enhanced critical thinking, and stronger analytical capabilities. These cognitive benefits persist into adulthood, enabling individuals to process information more effectively and think more critically. Putting together a disassembled donut machine, then making it work so well that Homer had to come up with an idea to get rid of all those donuts – that’s critical thinking!

Children who cultivate a love for reading at an early age are more likely to maintain a curiosity and thirst for knowledge throughout their lives. Books become a gateway to continuously learning new things, exploring different perspectives, and expanding their horizons. Homer’s curiosity got him into the problem, and willingness to continue thinking got him out of it.

I could go on, but I hope you get the point: While not everyone who loved reading as a child maintains that passion into adulthood, those who do often find that their early love of books has profoundly shaped their intellectual, emotional, and personal development in enduring ways.

All from a child’s book about a runaway donut machine…

…which is where I now hope to make the connection for you!

It’s that time of year again when the sweet, doughy aroma of fresh donuts fills the air and Americans come together to honor one of the nation’s most beloved breakfast treats. Friday, June 7th marks National Donut Day 2024, a delicious holiday that pays homage to the humble yet iconic donut. This is an annual recognition, falling on the first Friday of June each year.

With roots tracing back to World War I, when Salvation Army “Lassies” fried donuts in soldiers’ helmets as a morale-boosting treat, National Donut Day has become an annual tradition that transcends generations. This year’s celebration promises to be even sweeter, with donut shops and bakeries across the country rolling out their finest creations to mark the occasion.

From the classic glazed to the creative cronut, the donut landscape has evolved dramatically over the decades, reflecting the changing tastes and culinary adventurousness of American consumers. Gourmet donut boutiques have taken the humble pastry to new heights, adorning them with artisanal ingredients like small-batch jams, craft chocolates, and hand-torched meringues.

At the same time, the nostalgia for simpler pleasures remains strong, with long lines still forming at old-fashioned donut counters for pillowy yeast-raised rings and sugar-dusted cake donuts. After all, there’s something undeniably comforting about biting into a fresh, warm donut that instantly transports you back to childhood.

There are several reasons why donuts have become such a beloved and popular food in American culture:

  • Convenience and portability: Donuts are easy to eat on-the-go, making them a convenient breakfast or snack option for people with busy lifestyles.
  • Nostalgia and comfort food: Donuts evoke a sense of nostalgia and comfort for many Americans, reminding them of childhood memories, family gatherings, or neighborhood donut shops.
  • Variety and customization: Donuts come in an endless array of flavors, glazes, toppings, and fillings, allowing for personalization and catering to diverse tastes.
  • Indulgence and treat: Donuts are often seen as an indulgent treat or reward, satisfying cravings for something sweet and decadent.
  • Cultural significance: Donuts have become deeply ingrained in American culture, with events like National Donut Day and the association with coffee breaks and diners.
  • Accessibility and affordability: Donuts are widely available and relatively inexpensive, making them an accessible indulgence for people from various socioeconomic backgrounds.
  • Marketing and branding: Major donut chains like Dunkin’ Donuts and Krispy Kreme have successfully marketed and branded their products, contributing to the popularity of donuts.
  • Versatility: Donuts can be enjoyed at any time of day, from breakfast to dessert, and can be served on various occasions, from casual gatherings to special events.

The combination of convenience, indulgence, nostalgia, variety, and cultural significance has made donuts a quintessential American food that appeals to a broad range of consumers and has become deeply embedded in the country’s culinary landscape.

This year, celebrate National Donut Day by indulging in your favorite fried confection, whether it’s an old reliable or an Instagram-worthy gourmet creation. Share one with a loved one over a steaming cup of coffee, or treat your office mates to a box of assorted delights.

However you choose to commemorate the occasion, take a moment to appreciate the humble donut and its rich place in American culture and history. From the battlefields of World War I to the modern artisanal bakeries, the donut has proven its enduring appeal and cemented its status as an iconic American comfort food.

So grab a napkin and prepare to get deliciously sticky – it’s almost National Donut Day, and the only acceptable response is to treat yourself to a sugary, doughy delight – and a good book!

The rings of batter kept right on dropping into the hot fat, and the automatic gadget kept right on turning them over, and the other automatic gadget kept right on giving them a little push, and the doughnuts kept right on rolling down the little chute just as regular as a clock can tick – they just kept right on a comin’, an’ a comin’, an’ a comin’, an’ a comin’.

Uncle Ulysses

Welcoming Hygge Hospitality into Your Home

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Hygge [HYOO-guh] has become a cultural buzzword. When many read about this Danish practice, their shoulders lift in excitement, then fall in exhale. In a culture of rush, hygge appeals to their desire for rest – for slow living, shared moments, and fostered friendships. Hygge has strong ties to beauty, contentment, and well-being. It’s warm and inviting. Hygge is the opposite of hustle. It eschews abundance. It savors. It takes things slow and envelopes you in sanctuary. Hygge is home. When you sit in a comfy chair by the fire, that’s hygge. When you arrange a fresh bouquet of wildflowers on a bedside table, that’s hygge too. Candles, soft furnishings, natural light, fresh-baked pastries, intimate gatherings with friends – these are what come to mind when you think of hygge. But hygge can be so much more. 


In Holy Hygge, author Jamie Erickson unites the popular Danish practice with the deep, theological truths of the gospel. She unpacks the seven tenets of hygge: hospitality, relationships, well-being, atmosphere, comfort, contentment, and rest. In addition, Erickson shows how the external veneer of a lifestyle can create a life-giving home only when placed under the hope of the gospel. 

Holy Hygge provides practical ideas for using hygge to gather people and introduce them to faith in Christ. Each chapter concludes with discussion questions, Scripture references, and a prayer.

In recent years, the Danish concept of “hygge” (pronounced hoo-gah) has been embraced around the world as a way to cultivate coziness, contentment and enjoying life’s simple pleasures. While it doesn’t directly translate to English, hygge essentially means creating an atmosphere that fosters feelings of warmth, comfort and conviviality.

The hygge philosophy emphasizes cherishing ordinary, cozy moments – savoring a hot mug of tea, lighting candles, relaxing with loved ones, or enjoying nature’s beauty. It’s about being present and appreciated the small joys in life. As such, it’s a mindset perfectly suited for home hospitality.

Incorporating hygge into your home entertaining creates an enveloping embrace for guests, a simple charm that makes them feel at ease. It encourages true hosting from the heart, focused on developing connections rather than presenting a showpiece. Here are some ways to invite hygge’s special warmth into your home for visitors:

Ambiance Matters – Lighting is key for a hygge environment. Keep things softly illuminated with lamps, candles, and the flicker of a fireplace. Add plush textiles like chunky knit blankets, pillows and area rugs. Choose warm color schemes. Play low-key background music. All these elements create an aura of soothing coziness.

Nurture Nostalgia – Vintage, handcrafted or heirloom items spark feelings of nostalgia central to hygge. Incorporate them into your decor – grandma’s ceramic vase, that needlepoint pillow you made, or a restored antique dresser. Display old family photos. Offer homey treats like fresh bread or cookies. These comforting touches make guests feel sentimental and at home.

Be Present – The hygge mindset is about savoring each moment rather than stressing over hosting formalities. Tune out distractions like your phone. Talk, laugh and connect with guests on a genuine level. If you cook, embrace family-style meals around the table. Pour another glass of wine. Hygge values emotional warmth over perfection.

Share Experiences – Some of the best hygge experiences come from doing cozy activities together. Suggest a living room “hyggekrog” (nook) where everyone can lounge by the fire playing board games. Swap favorite book quotes and passages. String popcorn. Make hot toddies. These simple shareable moments create lasting hygge memories.

Ultimately, hygge home hospitality means prioritizing authenticity over artifice. It’s about helping guests feel cared for, comfortable and able to make meaningful memories. With its emphasis on simplicity, contentment and engagement, hygge offers a heartwarming path to making your next home gathering truly special.

In Holy Hygge, author Jamie Erickson combines the Danish concept of hygge – creating cozy, convivial atmospheres that cultivate well-being – with principles of Christian hospitality and community building. The book explores how embodying hygge’s values like simplicity, togetherness, and cherishing life’s small joys can help create warm, engaging spaces where people feel welcomed to gather, connect with each other, and allow the gospel message to take root.

Erickson provides ideas for hygge-inspired practices to incorporate into church communities, small groups, and homes. This includes suggestions for comfortable communal spaces using soft lighting, plush textiles, and vintage decor pieces. She also recommends ways to build hygge through shared experiences like cooking nourishing meals together, faith-based arts and crafts, hymn singing, and meaningful conversation.

Throughout the book, Erickson aims to help readers move beyond surface hospitality into fostering deeper interpersonal connections. By embracing hygge’s spirit of relaxed conviviality, she believes church groups and families can create fertile ground for exploring big spiritual questions, providing mutual support, and allowing the gospel to organically grow in people’s hearts.  

Erickson presents an appealing vision for creating intimate, engaged faith communities by channeling hygge’s distinctive warmth and “unhurriedness.” Her premise that the gospel can spread most authentically through such cozy, present-focused gatherings makes conceptual sense.   

Where the book hits some uneven patches is in awkwardly trying to merge hygge’s essence – which is largely about indulging in simple creature comforts and self-care – with Christian teaching’s emphasis on sacrifice, spiritual discipline, and focusing outward. Some of the recommendations for hygge spiritual practices like making warming beverages or relaxing by the fire can feel a bit disjointed from their intended higher purposes.

That said, Erickson’s enthusiasm for using hygge to build a welcoming sense of togetherness and facilitate deeper faith bonds shines through compellingly. Her suggestions for creating intimate, living room-style faith spaces and making time for unhurried, substantive group discussion provide an appealing alternative vision to typical gathering models.    

Overall, while the hygge-to-holy living synthesis isn’t fully seamless, Holy Hygge offers some inspiring, unconventional ideas for embodying the hospitality and communion core to Christian community life in new, more relaxed yet still meaningful ways. It’s a comfortingly distinctive take on “warmly abiding” together as believers.

A Round Look at the Hole History: The Donut’s Journey Through America

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From their simple beginnings to their status as a beloved treat, donuts have an undeniably sweet spot in American history. These delicious rings of fried dough have evolved from a simple snack to an icon of comfort food culture. As we embark on this sugary journey in anticipation of the upcoming National Donut Day on Friday, June 7, let’s explore the fascinating history of donuts in America.

A quick note: the spelling of doughnut and donut will be used interchangeably depending on the use from the source. No matter how you spell it, the taste is what matters!

Early Beginnings: Dutch Influence and the “Olykoek”

The story of the doughnut in America begins with Dutch settlers in the early 18th century. They brought with them recipes for “olykoeks,” which translates to “oil cakes”—a simple concoction of dough balls fried in pork fat. These early versions were not the perfect rings we know today but rather crude, often heavy balls of dough with a slightly raw center. 

In Glazed America: A History of the Doughnut, author Paul R. Mullins notes that these early doughnuts were enjoyed by families and communities during social gatherings, highlighting their role as a communal treat long before they became a commercial product.

The Invention of the Hole: A Delicious Innovation

The iconic donut hole was purportedly invented in 1847 by a young American sailor named Hanson Gregory. Frustrated with the undercooked centers of traditional donuts, Gregory had the brilliant idea of punching a hole in the middle, ensuring even cooking throughout. This simple yet revolutionary change transformed the donut into the perfect ring-shaped confection we love today.

In his book Donuts: An American Passion, author John T. Edge explores this anecdote, emphasizing how Gregory’s practical solution paved the way for the modern donut. The innovation allowed for consistent texture and easier mass production, which would become crucial as donuts entered the commercial sphere.

World War I: Donuts on the Front Lines

Donuts gained further prominence during World War I, thanks to the Salvation Army “Doughnut Lassies.” These brave women served donuts to soldiers on the front lines, providing a taste of home and boosting morale. The simple pleasure of a fresh donut offered comfort amidst the chaos of war.

A look at the history of the Salvation Army delves into this period, illustrating how the Doughnut Lassies not only fed the troops but also solidified the donut’s place in American culture. The soldiers returned home with a newfound appreciation for the treat, sparking a nationwide craving.

The Rise of the Donut Shop: Krispy Kreme, Dunkin’ and Beyond

The post-war era saw a boom in donut shops across America. Adolph Levitt began selling fried doughnuts from his bakery in 1920. Unable to keep up with the demand, he created a mechanical gadget in which the dough rings travelled along a channel overflowing with boiling oil and then once cooked, ascended a moving ramp before falling into a basket. In 1934, the World’s Fair in Chicago proclaimed donuts “the hit food of the Century of Progress,” propelling them into the culinary spotlight. Donuts were celebrated for their affordability, convenience, and deliciousness.

In 1937, in a rustic clapboard building on South Main Street in Winston-Salem, NC, Vernon Rudolph fried up the first original glazed Krispy Kreme doughnut. What began as a hole-in-the wall has blossomed into one of the world’s premier doughnut companies, a global cult icon and intriguing brand.  In March of this year, McDonald’s and Krispy Kreme announced a sweet update for doughnut fans everywhere: Fans will begin spotting Krispy Kreme doughnuts in their local McDonalds’s restaurants as part of a phased market rollout across the country.

Dunkin’ Donuts, founded in 1950 by William Rosenberg, played a pivotal role in popularizing donuts. With its focus on freshness and variety, Dunkin’ Donuts transformed the humble treat into a ubiquitous American staple. The brand’s catchy slogan, “America Runs on Dunkin’,” reinforced the donut’s role in daily life.

Modern Day: Gourmet Trends and Timeless Classics

Today, the donut landscape is more diverse than ever. Artisanal donut shops offer gourmet creations with unique flavors and high-quality ingredients, appealing to foodies and traditionalists alike. From bacon maple bars to matcha-glazed rings, modern donuts cater to a wide range of tastes and preferences.

Yet, despite these innovations, the classic glazed donut remains a favorite. Its simplicity and nostalgia evoke the essence of what makes donuts special: comfort, joy, and a touch of indulgence.

The history of donuts in America is a testament to their enduring appeal. From Dutch settlers to modern-day gourmet bakers, each era has contributed to the rich tapestry of donut lore. So next time you savor a donut, remember that you’re partaking in a delicious slice of American history.

In anticipation of National Donut Day coming up on Friday, June 7, here’s a baker’s dozen books from my library that will be a great addition to accompany your next sugary sweet donut snack:

Part of a regular series on 27gen, entitled Wednesday Weekly Reader.

During my elementary school years one of the things I looked forward to the most was the delivery of “My Weekly Reader,” a weekly educational magazine designed for children and containing news-based current events.

It became a regular part of my love for reading, and helped develop my curiosity about the world around us.

#BobsBurgersandBooksBirthdayBash

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If you’re looking to connect with me during the latter morning through early afternoon hours today, I’m on an extended lunch break…

Expressing the joys and delights of reading is a challenging endeavor. How can one adequately convey the multitude of pleasures that arise from the seemingly simple act of opening a book and immersing oneself in its pages? Many have tried to capture this experience over the centuries, with varying levels of success.

Here’s a couple of volumes that speak to that issue:

…and a few more:

Reading has been described in many ways – a selfish yet serene lifelong indulgence, a great gift, a moral enlightenment, more sweet, gracious, elevating and fortifying than any other activity. It has been called an intimate conversation with people across unseen generations, a home, a sustenance, an invincible companion, a pleasure beyond compare.

Ultimately, the pleasure each individual derives from reading is a highly personal experience. Despite the efforts of those who have attempted to define it for us, we must discover and understand the joys of reading for ourselves.

So, during my extended birthday lunch hour today, I’m stepping away from my recent successes in eating more healthy by enjoying the best burger in Charlotte with Anita (here we come, Brooks’ Sandwich House), followed by dropping in on two of my favorite independent bookstores, Julia’s Café & Books and Book Buyers.

When to Read
Mine is a simple system: I read from morning till bedtime, with breaks for my job, family, meetings with friends, exercise, household chores and periodic review of my life’s greatest blunders. On the days I don’t read, I write. As I say, it’s a simple system. Many people complain that they have no time for books, yet somehow they manage to spend three or more hours a day watching television or scrolling through social media on their phones. You pays your money and you takes your choice.


Michael Dirda, Washington Post, “10 Rules for Reading from Someone Who Does It for a Living”

Part of a regular series on 27gen, entitled Wednesday Weekly Reader.

During my elementary school years one of the things I looked forward to the most was the delivery of “My Weekly Reader,” a weekly educational magazine designed for children and containing news-based, current events.

It became a regular part of my love for reading, and helped develop my curiosity about the world around us.

Making the Table the Center of Your Home

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What’s becoming clearer and clearer to me is that the most sacred moments, the ones in which I feel God’s presence most profoundly, when I feel the goodness of the world most arrestingly, take place at the table. The particular alchemy of celebrations and food, of connecting people and serving what I’ve made with my own hands, comes together as more than the sum of their parts.

Shauna Niequist

Bread & Wine is a collection of essays about family relationships, friendships, and the meals that bring us together.

This mix of Anne Lamott and Barefoot Contessa is a funny, honest, and vulnerable spiritual memoir. 

Bread & Wine is a celebration of food shared, reminding readers of the joy found in a life around the table. It’s about the ways God teaches and nourishes people as they nourish the people around them. It’s about hunger, both physical and otherwise, and the connections between the two.

From the beginning of the Bible, food has played a central role in many pivotal stories and events – like the forbidden fruit from the Tree of Knowledge, Esau trading his birthright for a meal, the miraculous provision of manna in the wilderness, Jesus turning water into wine at a wedding, and the Last Supper becoming the basis for centuries of Christian tradition. Food matters deeply, both then and now. 

However, the church has drifted away from emphasizing the physical acts of eating and cooking, preferring to focus solely on the mind, heart and soul. Meanwhile, modern society has pushed people towards artificial, mass-produced, sterile foods consumed hastily without appreciation. Many no longer see significance in the meals we eat and the act of gathering around the table.

But we should reclaim the importance of food and dining. For many, sharing a meal can be life at its richest. Rediscovering the spiritual meaning in what we eat, how we eat it, who we eat with, and where we eat can provide new profundity to our daily lives. The dinner table offers an opportunity to reconnect with something we have lost along the way.

Reading Bread & Wine should move you to bring back the table to the center of your home. Shauna Niequist’s challenge is to do just that.

She urges you to express your love to someone by inviting them over for dinner at 6 p.m. Open your door wide and welcome your loved ones into the inevitable chaos with open arms and laughter. Turn on the stove, chop ingredients, stir and season with unbridled love. Start with an onion and olive oil, then let your creativity flow into one of a million possible dishes. 

Gather your loved ones around your table and nourish them with love, honesty and the flavors and aromas that evoke cherished memories and the best stories of your lives. Invest yourself fully in the sacred bonds of friendship – God’s greatest evidence of His presence on earth. More than anything, Niequist implores us to come to the table, literally and metaphorically.

We don’t come to the table to fight, prove points or stir up conflict. We come because our hunger draws us there. We come with needs and an admission of our human fragility. The table is a great equalizer, a level playing field many seek. It’s a place where we can stop striving, remove our masks, and allow ourselves to be nourished like children. 

In a world that prides self-sufficiency and powering through needs, the table offers a safe space to rest in our vulnerability. It’s where we can let others attend to our needs. If a home is a body, the table is the heart – the sustaining center of life and health. 

Come to the table.

From Cocoa Beans to Cookie Jars: A Journey Through Chocolate Chip History

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Which came first – the chocolate chip or the chocolate chip cookie?

Have you ever wondered how a single ingredient would change a recipe? If it weren’t for one curious baker, it would be hard to imagine where we would be without the invention of chocolate chips.

In 1937, Ruth Graves Wakefield of Whitman, Massachusetts must have been curious about what a little bit of chocolate would add to her cookies. While working at the Toll House Inn, she added cut-up chunks of a semi-sweet Nestle chocolate bar to a cookie recipe. The cookies were a huge success and in 1939 Wakefield signed an agreement with Nestle to add her recipe to the chocolate bar’s packaging. In exchange for the recipe, Wakefield received a lifetime supply of chocolate. The Nestle brand Toll House cookies were named for the Inn.

Nestle initially included a small chopping tool with the chocolate bars, too. Starting in 1941, Nestle and other competitors started selling the chocolate in chip or morsel form. For the first time, bakers began making chocolate chip cookies without chopping up the chocolate bar first. 

Chocolate chips originally came in semi-sweet. Later, chocolate producers began offering bittersweet, semi-sweet, mint, white chocolate, dark chocolate, milk chocolate, and white and dark swirled. Today, chips also come in a variety of other flavors that bakers and candy makers use creatively in their kitchens.

While cookies may be the first treat to come to mind, imagination is really the only thing limiting how chocolate chips can be used in baking and candy making. Even savory dishes feature chocolate chips in a variety of ways, too. Had Ruth Graves Wakefield never wondered what a few chopped up chunks of chocolate would be like in her baking, we wouldn’t even have chocolate chip cookies.  

And since it is Wednesday Weekly Reader, here’s a few books on the subject to whet your appetite…

Since Ruth Wakefield’s culinary breakthrough, chocolate chips have undergone a remarkable evolution. Manufacturers capitalized on the growing demand for chocolate chips, introducing standardized, mass-produced morsels available in an array of sizes, shapes, and flavors. Today, consumers can choose from a plethora of options, including milk chocolate, dark chocolate, and even vegan and allergen-free varieties.

Chocolate chips continue to play a versatile role in modern culinary landscapes, transcending traditional boundaries and finding their way into an array of sweet and savory dishes. From classic chocolate chip cookies and brownies to innovative creations like savory mole sauces and gourmet cheese plates, chocolate chips inspire creativity and experimentation in kitchens around the world.

The cultural significance of chocolate chips extends far beyond their practical use in recipes. These tiny morsels have permeated popular culture, appearing in literature, film, television, and advertising as symbols of joy, indulgence, and shared experiences. Furthermore, chocolate chips serve as ambassadors of culinary fusion, inspiring adaptations and variations in cuisines around the world.

The chocolate chip stands as a testament to the enduring power of culinary creativity and cultural exchange. From its humble beginnings to its current status as a beloved culinary staple, the chocolate chip has captured the hearts and taste buds of people around the world. As we savor each delicious bite, let us celebrate the timeless allure of the chocolate chip and the sweet pleasures it brings to our lives.

What is the best chocolate chip cookie you’ve ever had?

For me: my wife Anita has been tinkering over the years with a basic chocolate chip cookie recipe not far off the classic Toll House one, but using white chocolate chips, dried cherries, and almond flavoring, along with slight changes to the other ingredients and altering the cooking time (depending on whether they are primarily for our family, or for others).

I, of course, have the distinguished role of Official Cookie Taste Tester for every batch. When they are still warm from the oven, resting on the cooling racks, and accompanied by an ice-cold glass of milk…

…Perfection.

Part of a regular series on 27gen, entitled Wednesday Weekly Reader.

During my elementary school years one of the things I looked forward to the most was the delivery of “My Weekly Reader,” a weekly educational magazine designed for children and containing news-based, current events.

It became a regular part of my love for reading, and helped develop my curiosity about the world around us.

The Art of Cultivating Community: Finding Meaning in Everyday Interactions

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You want more. You want to belong to a community that looks out for each other. You believe in your bones we don’t have to live detached, distracted, and divided. The question is, How?

Shannan Martin invites you into deeper connection through simple resets, such as:

Open Door > Perfect Décor. We invite others in, seeking to connect, not impress.

Familiar > Fussy. We serve tacos and pizza like the feasts they are, because fancy is overrated.

Tender > Tough. We greet the world with our hearts exposed and our guards down.

Packed with street-level practices and real-talk storytelling, Start with Hello is your field guide for a life of security, camaraderie, and joy. There is no step too small.

We rely on various figures in our lives to guide us: pastors, priests, and spiritual advisors for matters of faith, doctors and therapists for physical and mental health, and teachers for a wide range of skills, from writing poetry to driving. Yet, there’s a significant gap in our education when it comes to building community. We’re not taught that it’s something we actively create with our own hands, tender hearts, and time. The process isn’t broken down for us, and the tools aren’t readily provided. It might seem like community effortlessly forms for some lucky individuals, leaving the rest of us feeling like we’re missing something.

In Start With Hello, Shannan Martin makes it very clear that she doesn’t offer solutions for anyone’s personal struggles; that’s not the purpose of her book. She still grapples with everyday challenges like lack of sleep or motivation, parenting dilemmas, and domestic disagreements. But what she does confidently share is how profoundly her life has been enriched by living closely connected with others. It’s one of the most genuine truths she has discovered – a truth that has reshaped her worldview and sense of self.

In many ways, Martin’s journey has brought her back to the simplicity and authenticity of her childhood, where quirks and letdowns were expected. It’s also been about discarding the loneliness narrative and embracing a fresh start, akin to opening a new notebook filled with possibilities. She readily shares here missteps, often by overanalyzing and trying too hard. She learned that genuine connections can’t be forced; they thrive on mutual solace and safety.

Martin is discovering how to take the lessons learned and cultivate them, acknowledging that imperfections can serve as fertile ground for growth. Honesty, humility, and humor are invaluable companions on her journey, as is a childlike imagination that dares to believe in better possibilities.

Authentic relationships don’t come with expiration dates; they unfold gradually, enriched by the seemingly insignificant moments. Every interaction holds potential, even if it’s as simple as exchanging a wave with a passing acquaintance. Over time, these small gestures can blossom into meaningful friendships, built on shared experiences and genuine understanding.

Don’t underestimate the power of a genuine connection. You may never bake that perfect coffee cake for your neighbor, but a chance encounter could lead to profound conversations and lasting bonds. It’s all about embracing the kind of person who values human connection and isn’t afraid to extend a friendly greeting.

Start With Hello is organized into the following sections:

  • Awake > Asleep
  • Windows > Mirrors
  • Listening > Talking 
  • Open Door > Perfect Décor
  • Familiar > Fussy 
  • Complexity > Comfort
  • Tender > Tough
  • Practice > Preach
  • Roots > Wheels 
  • Empathy > Everything

In addition to being filled with personal, heart-warming (and sometimes heart-wrenching) stories, each section closes with an “assignment” if you will; a practical action to put both feet and heart to what you’ve just read. Here’s one example from Martin’s section Windows > Mirrors:

The next time you need help, ask for it. This is hands-down my favorite, most foolproof tip for building relationships with the people near you. As we are people taught to solve our own problems, this humble practice cuts to the heart of who we think we want to be. But remember, interdependence is the goal here. Independence is overrated, not to mention lonely. A world where we rely on each other is better, brighter, and safer.

Like everything else worth doing, it will take some practice. Start small. Run next door and ask if they’ll grab your mail while you’re gone for the weekend. Cross the hall and ask for an egg. 

Before running out to buy a small appliance or yard tool that won’t get a lot of use, see if someone nearby has one you could borrow.

The best part? Though this isn’t about keeping score, it can be fun to find creative ways to repay the favor. (I recommend a hefty slice of whatever you baked with that borrowed egg.) 

Showing up needy sets the tone for a life of ordinary connectedness. You go first, and others will follow.

Connection is a circle, not a straight line. From attentiveness to empathy to hope, each feeds the others. I’m convinced staring at something small and beautiful might be the best way to survive this startling world.

Shannan Martin

Diving into the Culinary ABCs: A Whimsical Journey through America’s Food History

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I’m always up for a refresher course on my ABCs and a history lesson, especially when food is involved…

An illustrated journey through the lore and little-known history behind ambrosia, Ipswich clams, Buffalo hot wings, and more.

This captivating and surprising tour of America’s culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods we love to eat, as well as the under-sung heroes who made them. Every chapter, organized from A to Z, delves into the history of a classic dish or ingredient, most so common – like ketchup – that we take them for granted.

These distinctly American foods, from Blueberries and Fortune Cookies to Pepperoni, Hot Wings, Shrimp and Grits, Queso, and yes, even Xanthan Gum, have rich and complex back stories that are often hidden in plain sight, lost to urban myth and misinformation.

American Food: A Not-So-Serious History by Rachel Wharton (and illustrated by Kimberly Ellen Hall) digs deep to tell the compelling tales of some of our most ordinary foods and what they say about who we are – and who, perhaps, we are becoming.

Here’s an appetizer sampler of the delightful stories you will discover:

  • The likely African American origin of the original Buffalo wing, during a time when black restaurants received no mainstream press coverage.
  • The Native American roots of New Mexican green and red chile enchiladas, one of the earliest iconic dishes in the United States.
  • The spread of hero, hoagie, and submarine sandwiches along the eastern seaboard, facilitated by Italian longshoremen and black jazz players.
  • The intertwined history of fortune cookies with the internment of Japanese Americans in WWII, evidenced by a 70-year-old set of steam ovens in San Francisco.
  • The Mexican origin of queso, influenced by the fact that South Texas was once part of Mexico.
  • The likely contribution of an enslaved North Carolina cook named Ellen to the creation of ambrosia, a dish associated with the head of the Confederacy.
  • The roots of shrimp and grits in the cuisine of the Gullah-Geechee people of the Low Country’s barrier islands, rather than in Charleston.

As with many origin stories, you’ll have to take them with a grain of salt, as there are often competing (and unverifiable) versions to the birth of a beloved dish. But that’s part of the fun of food history – you can enjoy the results while happily disagreeing on the merits of the origins of the dish!

Part of a regular series on 27gen, entitled Wednesday Weekly Reader.

During my elementary school years one of the things I looked forward to the most was the delivery of “My Weekly Reader,” a weekly educational magazine designed for children and containing news-based, current events.

It became a regular part of my love for reading, and helped develop my curiosity about the world around us.