Monthly Archives: June 2024

Glazed, Frosted, and Sprinkled: Getting Ready for National Donut Day

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Though I certainly enjoyed donuts throughout my childhood, a single book is responsible for the fondness I have for them as an adult.

Books will do that to you.

Like many things in my life, this fondness all came about because of a book: Homer Price.  I have great memories of reading one of the stories in the book about Homer and Uncle Ulysses and the automatic doughnut machine.

 I remembered the image of doughnuts stacked on the counter, shelves, and stools with more coming out of the machine every minute.

I didn’t realize at the time how a book about donuts could be linked to so much more in life.

THE DOUGHNUTS takes place in the 1940’s when an uncle of a boy named Homer opens a luncheonette. Uncle Ulysses, much to the chagrin of his wife Agnes, is a man fond of new-fangled gadgets and has installed a doughnut making machine in his restaurant.

One evening, while Homer is visiting his uncle’s restaurant, Uncle Ulysses leaves Homer in charge of putting the finishing touches on the doughnut machine while he stops by the barber shop. Homer works on the machine and is soon visited by an “advertising man” who stops by for coffee and a doughnut.

While the man waits for the doughnut machine to begin working, a wealthy woman enters the restaurant. She asks Homer if she can mix up the doughnut batter for him, takes off her diamond bracelet, and sets to work. 

Soon the doughnut machine is working – too well! Homer cannot stop the doughnuts from popping out of the machine! Her job finished, the woman leaves and Homer and the advertising man look for places to store the doughnuts.

Homer and the man put their heads together and come up with a scheme to sell the doughnuts “2 for 5 cents” in order to be rid of them. Eventually, the wealthy woman returns, claiming to have left her bracelet in the restaurant.

Shortly, it becomes evident that the bracelet must be in one of the thousands of doughnuts. Homer has an idea! He makes a sign offering one hundred dollars for anyone who can find the bracelet. It doesn’t take long for the doughnuts to be gobbled up and the bracelet to be found.

The end of the story finds Uncle Ulysses trying to explain to skeptical Aunt Agnes why there are tons of crumbs from dozens of doughnuts left on the restaurant counter!

Trivia Note: Have you ever seen the short film The Doughnuts, based on the story above?

As I recall, the copy of Homer Price I had as a boy came from that wonderful invention designed to sell books to eager young readers like me: the Scholastic Book Fair. Not only could I order books, but our classroom benefited too by receiving books for our in-room library. Sadly, many years later when my kids were in elementary school, the Book Fair was less focused on books and more on junk. That’s another story for another time.

What’s the big deal with a child’s book published in 1943, read by a first grade teacher to her class in 1964, bought by a second grader as soon as he could in 1965, and fondly remembered almost sixty years later?

Regular readers of this website know that reading and books are a big deal to me. Introduced by my schoolteacher mother, encouraged by my daily reader father, and nurtured over the years by teachers and professors, it’s not too far off the mark to say these images explain the big deal about reading:

Books have the power to ignite the imagination and foster creativity in children. This imaginative capacity can carry over into adulthood, allowing individuals to approach challenges with creative problem-solving skills and innovative thinking. Seeing this image, and reading about Homer’s dilemma and ultimate solution planted a seed in me: sometimes the best way out of a jam is to sit and think first, and then act on the solution that comes to you.

Reading from an early age has been linked to improved cognitive abilities, such as better language skills, broader vocabulary, enhanced critical thinking, and stronger analytical capabilities. These cognitive benefits persist into adulthood, enabling individuals to process information more effectively and think more critically. Putting together a disassembled donut machine, then making it work so well that Homer had to come up with an idea to get rid of all those donuts – that’s critical thinking!

Children who cultivate a love for reading at an early age are more likely to maintain a curiosity and thirst for knowledge throughout their lives. Books become a gateway to continuously learning new things, exploring different perspectives, and expanding their horizons. Homer’s curiosity got him into the problem, and willingness to continue thinking got him out of it.

I could go on, but I hope you get the point: While not everyone who loved reading as a child maintains that passion into adulthood, those who do often find that their early love of books has profoundly shaped their intellectual, emotional, and personal development in enduring ways.

All from a child’s book about a runaway donut machine…

…which is where I now hope to make the connection for you!

It’s that time of year again when the sweet, doughy aroma of fresh donuts fills the air and Americans come together to honor one of the nation’s most beloved breakfast treats. Friday, June 7th marks National Donut Day 2024, a delicious holiday that pays homage to the humble yet iconic donut. This is an annual recognition, falling on the first Friday of June each year.

With roots tracing back to World War I, when Salvation Army “Lassies” fried donuts in soldiers’ helmets as a morale-boosting treat, National Donut Day has become an annual tradition that transcends generations. This year’s celebration promises to be even sweeter, with donut shops and bakeries across the country rolling out their finest creations to mark the occasion.

From the classic glazed to the creative cronut, the donut landscape has evolved dramatically over the decades, reflecting the changing tastes and culinary adventurousness of American consumers. Gourmet donut boutiques have taken the humble pastry to new heights, adorning them with artisanal ingredients like small-batch jams, craft chocolates, and hand-torched meringues.

At the same time, the nostalgia for simpler pleasures remains strong, with long lines still forming at old-fashioned donut counters for pillowy yeast-raised rings and sugar-dusted cake donuts. After all, there’s something undeniably comforting about biting into a fresh, warm donut that instantly transports you back to childhood.

There are several reasons why donuts have become such a beloved and popular food in American culture:

  • Convenience and portability: Donuts are easy to eat on-the-go, making them a convenient breakfast or snack option for people with busy lifestyles.
  • Nostalgia and comfort food: Donuts evoke a sense of nostalgia and comfort for many Americans, reminding them of childhood memories, family gatherings, or neighborhood donut shops.
  • Variety and customization: Donuts come in an endless array of flavors, glazes, toppings, and fillings, allowing for personalization and catering to diverse tastes.
  • Indulgence and treat: Donuts are often seen as an indulgent treat or reward, satisfying cravings for something sweet and decadent.
  • Cultural significance: Donuts have become deeply ingrained in American culture, with events like National Donut Day and the association with coffee breaks and diners.
  • Accessibility and affordability: Donuts are widely available and relatively inexpensive, making them an accessible indulgence for people from various socioeconomic backgrounds.
  • Marketing and branding: Major donut chains like Dunkin’ Donuts and Krispy Kreme have successfully marketed and branded their products, contributing to the popularity of donuts.
  • Versatility: Donuts can be enjoyed at any time of day, from breakfast to dessert, and can be served on various occasions, from casual gatherings to special events.

The combination of convenience, indulgence, nostalgia, variety, and cultural significance has made donuts a quintessential American food that appeals to a broad range of consumers and has become deeply embedded in the country’s culinary landscape.

This year, celebrate National Donut Day by indulging in your favorite fried confection, whether it’s an old reliable or an Instagram-worthy gourmet creation. Share one with a loved one over a steaming cup of coffee, or treat your office mates to a box of assorted delights.

However you choose to commemorate the occasion, take a moment to appreciate the humble donut and its rich place in American culture and history. From the battlefields of World War I to the modern artisanal bakeries, the donut has proven its enduring appeal and cemented its status as an iconic American comfort food.

So grab a napkin and prepare to get deliciously sticky – it’s almost National Donut Day, and the only acceptable response is to treat yourself to a sugary, doughy delight – and a good book!

The rings of batter kept right on dropping into the hot fat, and the automatic gadget kept right on turning them over, and the other automatic gadget kept right on giving them a little push, and the doughnuts kept right on rolling down the little chute just as regular as a clock can tick – they just kept right on a comin’, an’ a comin’, an’ a comin’, an’ a comin’.

Uncle Ulysses

Welcoming Hygge Hospitality into Your Home

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Hygge [HYOO-guh] has become a cultural buzzword. When many read about this Danish practice, their shoulders lift in excitement, then fall in exhale. In a culture of rush, hygge appeals to their desire for rest – for slow living, shared moments, and fostered friendships. Hygge has strong ties to beauty, contentment, and well-being. It’s warm and inviting. Hygge is the opposite of hustle. It eschews abundance. It savors. It takes things slow and envelopes you in sanctuary. Hygge is home. When you sit in a comfy chair by the fire, that’s hygge. When you arrange a fresh bouquet of wildflowers on a bedside table, that’s hygge too. Candles, soft furnishings, natural light, fresh-baked pastries, intimate gatherings with friends – these are what come to mind when you think of hygge. But hygge can be so much more. 


In Holy Hygge, author Jamie Erickson unites the popular Danish practice with the deep, theological truths of the gospel. She unpacks the seven tenets of hygge: hospitality, relationships, well-being, atmosphere, comfort, contentment, and rest. In addition, Erickson shows how the external veneer of a lifestyle can create a life-giving home only when placed under the hope of the gospel. 

Holy Hygge provides practical ideas for using hygge to gather people and introduce them to faith in Christ. Each chapter concludes with discussion questions, Scripture references, and a prayer.

In recent years, the Danish concept of “hygge” (pronounced hoo-gah) has been embraced around the world as a way to cultivate coziness, contentment and enjoying life’s simple pleasures. While it doesn’t directly translate to English, hygge essentially means creating an atmosphere that fosters feelings of warmth, comfort and conviviality.

The hygge philosophy emphasizes cherishing ordinary, cozy moments – savoring a hot mug of tea, lighting candles, relaxing with loved ones, or enjoying nature’s beauty. It’s about being present and appreciated the small joys in life. As such, it’s a mindset perfectly suited for home hospitality.

Incorporating hygge into your home entertaining creates an enveloping embrace for guests, a simple charm that makes them feel at ease. It encourages true hosting from the heart, focused on developing connections rather than presenting a showpiece. Here are some ways to invite hygge’s special warmth into your home for visitors:

Ambiance Matters – Lighting is key for a hygge environment. Keep things softly illuminated with lamps, candles, and the flicker of a fireplace. Add plush textiles like chunky knit blankets, pillows and area rugs. Choose warm color schemes. Play low-key background music. All these elements create an aura of soothing coziness.

Nurture Nostalgia – Vintage, handcrafted or heirloom items spark feelings of nostalgia central to hygge. Incorporate them into your decor – grandma’s ceramic vase, that needlepoint pillow you made, or a restored antique dresser. Display old family photos. Offer homey treats like fresh bread or cookies. These comforting touches make guests feel sentimental and at home.

Be Present – The hygge mindset is about savoring each moment rather than stressing over hosting formalities. Tune out distractions like your phone. Talk, laugh and connect with guests on a genuine level. If you cook, embrace family-style meals around the table. Pour another glass of wine. Hygge values emotional warmth over perfection.

Share Experiences – Some of the best hygge experiences come from doing cozy activities together. Suggest a living room “hyggekrog” (nook) where everyone can lounge by the fire playing board games. Swap favorite book quotes and passages. String popcorn. Make hot toddies. These simple shareable moments create lasting hygge memories.

Ultimately, hygge home hospitality means prioritizing authenticity over artifice. It’s about helping guests feel cared for, comfortable and able to make meaningful memories. With its emphasis on simplicity, contentment and engagement, hygge offers a heartwarming path to making your next home gathering truly special.

In Holy Hygge, author Jamie Erickson combines the Danish concept of hygge – creating cozy, convivial atmospheres that cultivate well-being – with principles of Christian hospitality and community building. The book explores how embodying hygge’s values like simplicity, togetherness, and cherishing life’s small joys can help create warm, engaging spaces where people feel welcomed to gather, connect with each other, and allow the gospel message to take root.

Erickson provides ideas for hygge-inspired practices to incorporate into church communities, small groups, and homes. This includes suggestions for comfortable communal spaces using soft lighting, plush textiles, and vintage decor pieces. She also recommends ways to build hygge through shared experiences like cooking nourishing meals together, faith-based arts and crafts, hymn singing, and meaningful conversation.

Throughout the book, Erickson aims to help readers move beyond surface hospitality into fostering deeper interpersonal connections. By embracing hygge’s spirit of relaxed conviviality, she believes church groups and families can create fertile ground for exploring big spiritual questions, providing mutual support, and allowing the gospel to organically grow in people’s hearts.  

Erickson presents an appealing vision for creating intimate, engaged faith communities by channeling hygge’s distinctive warmth and “unhurriedness.” Her premise that the gospel can spread most authentically through such cozy, present-focused gatherings makes conceptual sense.   

Where the book hits some uneven patches is in awkwardly trying to merge hygge’s essence – which is largely about indulging in simple creature comforts and self-care – with Christian teaching’s emphasis on sacrifice, spiritual discipline, and focusing outward. Some of the recommendations for hygge spiritual practices like making warming beverages or relaxing by the fire can feel a bit disjointed from their intended higher purposes.

That said, Erickson’s enthusiasm for using hygge to build a welcoming sense of togetherness and facilitate deeper faith bonds shines through compellingly. Her suggestions for creating intimate, living room-style faith spaces and making time for unhurried, substantive group discussion provide an appealing alternative vision to typical gathering models.    

Overall, while the hygge-to-holy living synthesis isn’t fully seamless, Holy Hygge offers some inspiring, unconventional ideas for embodying the hospitality and communion core to Christian community life in new, more relaxed yet still meaningful ways. It’s a comfortingly distinctive take on “warmly abiding” together as believers.