Donut Nostalgia: A Journey from Childhood Treats to Adult Indulgences

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From the moment we walk into a donut shop and smell the tantalizing aroma of the dough rising, then watching the process of ingredients becoming a finished product, and finally sinking our teeth into a soft, sugary donut, these sweet treats become an integral part of our lives, weaving themselves into the fabric of our memories.

As we journey through childhood, adolescence, and adulthood, donuts remain a constant companion, reminding us of life’s simple pleasures and the joy of sharing experiences with others.

For many of us, childhood memories are synonymous with weekend trips spent at the local bakery, eagerly pointing to our favorite donut behind the glass display case. The warm, sugary aroma would fill the car on the ride home, tempting us to sneak a bite before arriving at our destination. My earliest recollection of donuts is connected to Krispy Kreme, both as a special part of a trip to downtown Nashville, TN for a visit to the bakery there, and to those same donuts being served as a part of the annual Thanksgiving breakfast at our church. On the map below, you can find the Krispy Kreme logo sandwiched in between two other notable bites. Later on, shopping, doctor’s visits, or similar trips to the the nearby town would often included a stop at the donut shop, where we would savor the soft, fluffy texture and sweet glaze, a moment of pure bliss.

As I grew older and entered high school and college, donuts remained a staple in my life. During high school years, donuts were not a regular part of our weekly “hanging out” but were still looked forward to. In college, late-night study sessions were made more bearable by the cry of “Let’s go to Ralph’s!” – a 24-hour donut shop located minutes from our school. Our studies soon forgotten, each person debated the merits of their favorite flavor. Jelly-filled or chocolate-frosted? Classic glazed or sugar-sprinkled? The choices were endless, and the arguments passionate. Even going on 50 years later, conversations with college friends inevitably – and quickly – turn to a Ralph’s story. On the map below, that memory is marked with a chocolate donut.

Following college into graduate school and part-time work, donuts became a part of both campus and work life. Entering the workforce, I discovered that donuts had a special place in office culture. The excitement of “Donut Fridays” would ripple through the office, as coworkers bonded over their shared love of these sweet treats.

During the ensuing decades of life, with children of my own, the familiar special stops at a donut shop became a part of our family rituals. As I recalled from my own childhood, a donut is amazing therapy for the (imagined) trauma of a doctor’s visit. With four children, I was able to benefit greatly from their experiences!

In the last decade, as my work travels took me all over the country, my donut fondness took on a whole new meaning. As a part of my consulting work, I traveled to dozens of churches for weekend visits, and I took advantage of those trips to indulge in some of the best independent or small chain donut shops across the country. On the map below, the glazed donuts with a bite out are a representative sample of the most memorable of those shops.

These road trips and adventures were incomplete without discovering hidden gem donut shops in towns, the perfect “prep snack” for a long day of consulting work. In times of stress and deadlines, the soothing ritual of a donut provided a moment of comfort and indulgence, a brief escape from the demands of life.

Now, as I have grown (slowly) more health-conscious, I’ve learned to balance my donut cravings with a healthy lifestyle, savoring the occasional treat with mindfulness and appreciation. With my birthday, National Donut Day, and Father’s Day falling into a three-week period, you can bet I’ve temporarily shelved the “healthy lifestyle” for a quick visit (or two) to our local donut shop, Jelly Donuts. Marked with a chocolate striped donut on the map above, each bite from one of their donuts magically transports me back in time.

Throughout life’s stages, donuts have remained a constant source of comfort, nostalgia, and connection. They have been present at some of my most memorable moments, from childhood parties to college adventures and family celebrations. The enduring appeal of donuts lies not only in their delightful taste and texture but also in their ability to bring people together, creating lasting memories and shared experiences.

As I look back on my donut-filled journey, it’s amazing to realize how these simple treats have played a significant role in shaping my life. They have been a sweet companion through the years, reminding me to savor life’s little pleasures and to cherish the moments I have shared with others.

On the day before National Donut Day (June 7 this year), and the next time you bite into a soft, sugary donut, take a moment to reflect on the memories it evokes and the joy it continues to bring, one delicious bite at a time.

If you liked this post, check these out:

and of course, a baker’s dozen donut books!

Glazed, Frosted, and Sprinkled: Getting Ready for National Donut Day

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Though I certainly enjoyed donuts throughout my childhood, a single book is responsible for the fondness I have for them as an adult.

Books will do that to you.

Like many things in my life, this fondness all came about because of a book: Homer Price.  I have great memories of reading one of the stories in the book about Homer and Uncle Ulysses and the automatic doughnut machine.

 I remembered the image of doughnuts stacked on the counter, shelves, and stools with more coming out of the machine every minute.

I didn’t realize at the time how a book about donuts could be linked to so much more in life.

THE DOUGHNUTS takes place in the 1940’s when an uncle of a boy named Homer opens a luncheonette. Uncle Ulysses, much to the chagrin of his wife Agnes, is a man fond of new-fangled gadgets and has installed a doughnut making machine in his restaurant.

One evening, while Homer is visiting his uncle’s restaurant, Uncle Ulysses leaves Homer in charge of putting the finishing touches on the doughnut machine while he stops by the barber shop. Homer works on the machine and is soon visited by an “advertising man” who stops by for coffee and a doughnut.

While the man waits for the doughnut machine to begin working, a wealthy woman enters the restaurant. She asks Homer if she can mix up the doughnut batter for him, takes off her diamond bracelet, and sets to work. 

Soon the doughnut machine is working – too well! Homer cannot stop the doughnuts from popping out of the machine! Her job finished, the woman leaves and Homer and the advertising man look for places to store the doughnuts.

Homer and the man put their heads together and come up with a scheme to sell the doughnuts “2 for 5 cents” in order to be rid of them. Eventually, the wealthy woman returns, claiming to have left her bracelet in the restaurant.

Shortly, it becomes evident that the bracelet must be in one of the thousands of doughnuts. Homer has an idea! He makes a sign offering one hundred dollars for anyone who can find the bracelet. It doesn’t take long for the doughnuts to be gobbled up and the bracelet to be found.

The end of the story finds Uncle Ulysses trying to explain to skeptical Aunt Agnes why there are tons of crumbs from dozens of doughnuts left on the restaurant counter!

Trivia Note: Have you ever seen the short film The Doughnuts, based on the story above?

As I recall, the copy of Homer Price I had as a boy came from that wonderful invention designed to sell books to eager young readers like me: the Scholastic Book Fair. Not only could I order books, but our classroom benefited too by receiving books for our in-room library. Sadly, many years later when my kids were in elementary school, the Book Fair was less focused on books and more on junk. That’s another story for another time.

What’s the big deal with a child’s book published in 1943, read by a first grade teacher to her class in 1964, bought by a second grader as soon as he could in 1965, and fondly remembered almost sixty years later?

Regular readers of this website know that reading and books are a big deal to me. Introduced by my schoolteacher mother, encouraged by my daily reader father, and nurtured over the years by teachers and professors, it’s not too far off the mark to say these images explain the big deal about reading:

Books have the power to ignite the imagination and foster creativity in children. This imaginative capacity can carry over into adulthood, allowing individuals to approach challenges with creative problem-solving skills and innovative thinking. Seeing this image, and reading about Homer’s dilemma and ultimate solution planted a seed in me: sometimes the best way out of a jam is to sit and think first, and then act on the solution that comes to you.

Reading from an early age has been linked to improved cognitive abilities, such as better language skills, broader vocabulary, enhanced critical thinking, and stronger analytical capabilities. These cognitive benefits persist into adulthood, enabling individuals to process information more effectively and think more critically. Putting together a disassembled donut machine, then making it work so well that Homer had to come up with an idea to get rid of all those donuts – that’s critical thinking!

Children who cultivate a love for reading at an early age are more likely to maintain a curiosity and thirst for knowledge throughout their lives. Books become a gateway to continuously learning new things, exploring different perspectives, and expanding their horizons. Homer’s curiosity got him into the problem, and willingness to continue thinking got him out of it.

I could go on, but I hope you get the point: While not everyone who loved reading as a child maintains that passion into adulthood, those who do often find that their early love of books has profoundly shaped their intellectual, emotional, and personal development in enduring ways.

All from a child’s book about a runaway donut machine…

…which is where I now hope to make the connection for you!

It’s that time of year again when the sweet, doughy aroma of fresh donuts fills the air and Americans come together to honor one of the nation’s most beloved breakfast treats. Friday, June 7th marks National Donut Day 2024, a delicious holiday that pays homage to the humble yet iconic donut. This is an annual recognition, falling on the first Friday of June each year.

With roots tracing back to World War I, when Salvation Army “Lassies” fried donuts in soldiers’ helmets as a morale-boosting treat, National Donut Day has become an annual tradition that transcends generations. This year’s celebration promises to be even sweeter, with donut shops and bakeries across the country rolling out their finest creations to mark the occasion.

From the classic glazed to the creative cronut, the donut landscape has evolved dramatically over the decades, reflecting the changing tastes and culinary adventurousness of American consumers. Gourmet donut boutiques have taken the humble pastry to new heights, adorning them with artisanal ingredients like small-batch jams, craft chocolates, and hand-torched meringues.

At the same time, the nostalgia for simpler pleasures remains strong, with long lines still forming at old-fashioned donut counters for pillowy yeast-raised rings and sugar-dusted cake donuts. After all, there’s something undeniably comforting about biting into a fresh, warm donut that instantly transports you back to childhood.

There are several reasons why donuts have become such a beloved and popular food in American culture:

  • Convenience and portability: Donuts are easy to eat on-the-go, making them a convenient breakfast or snack option for people with busy lifestyles.
  • Nostalgia and comfort food: Donuts evoke a sense of nostalgia and comfort for many Americans, reminding them of childhood memories, family gatherings, or neighborhood donut shops.
  • Variety and customization: Donuts come in an endless array of flavors, glazes, toppings, and fillings, allowing for personalization and catering to diverse tastes.
  • Indulgence and treat: Donuts are often seen as an indulgent treat or reward, satisfying cravings for something sweet and decadent.
  • Cultural significance: Donuts have become deeply ingrained in American culture, with events like National Donut Day and the association with coffee breaks and diners.
  • Accessibility and affordability: Donuts are widely available and relatively inexpensive, making them an accessible indulgence for people from various socioeconomic backgrounds.
  • Marketing and branding: Major donut chains like Dunkin’ Donuts and Krispy Kreme have successfully marketed and branded their products, contributing to the popularity of donuts.
  • Versatility: Donuts can be enjoyed at any time of day, from breakfast to dessert, and can be served on various occasions, from casual gatherings to special events.

The combination of convenience, indulgence, nostalgia, variety, and cultural significance has made donuts a quintessential American food that appeals to a broad range of consumers and has become deeply embedded in the country’s culinary landscape.

This year, celebrate National Donut Day by indulging in your favorite fried confection, whether it’s an old reliable or an Instagram-worthy gourmet creation. Share one with a loved one over a steaming cup of coffee, or treat your office mates to a box of assorted delights.

However you choose to commemorate the occasion, take a moment to appreciate the humble donut and its rich place in American culture and history. From the battlefields of World War I to the modern artisanal bakeries, the donut has proven its enduring appeal and cemented its status as an iconic American comfort food.

So grab a napkin and prepare to get deliciously sticky – it’s almost National Donut Day, and the only acceptable response is to treat yourself to a sugary, doughy delight – and a good book!

The rings of batter kept right on dropping into the hot fat, and the automatic gadget kept right on turning them over, and the other automatic gadget kept right on giving them a little push, and the doughnuts kept right on rolling down the little chute just as regular as a clock can tick – they just kept right on a comin’, an’ a comin’, an’ a comin’, an’ a comin’.

Uncle Ulysses

Welcoming Hygge Hospitality into Your Home

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Hygge [HYOO-guh] has become a cultural buzzword. When many read about this Danish practice, their shoulders lift in excitement, then fall in exhale. In a culture of rush, hygge appeals to their desire for rest – for slow living, shared moments, and fostered friendships. Hygge has strong ties to beauty, contentment, and well-being. It’s warm and inviting. Hygge is the opposite of hustle. It eschews abundance. It savors. It takes things slow and envelopes you in sanctuary. Hygge is home. When you sit in a comfy chair by the fire, that’s hygge. When you arrange a fresh bouquet of wildflowers on a bedside table, that’s hygge too. Candles, soft furnishings, natural light, fresh-baked pastries, intimate gatherings with friends – these are what come to mind when you think of hygge. But hygge can be so much more. 


In Holy Hygge, author Jamie Erickson unites the popular Danish practice with the deep, theological truths of the gospel. She unpacks the seven tenets of hygge: hospitality, relationships, well-being, atmosphere, comfort, contentment, and rest. In addition, Erickson shows how the external veneer of a lifestyle can create a life-giving home only when placed under the hope of the gospel. 

Holy Hygge provides practical ideas for using hygge to gather people and introduce them to faith in Christ. Each chapter concludes with discussion questions, Scripture references, and a prayer.

In recent years, the Danish concept of “hygge” (pronounced hoo-gah) has been embraced around the world as a way to cultivate coziness, contentment and enjoying life’s simple pleasures. While it doesn’t directly translate to English, hygge essentially means creating an atmosphere that fosters feelings of warmth, comfort and conviviality.

The hygge philosophy emphasizes cherishing ordinary, cozy moments – savoring a hot mug of tea, lighting candles, relaxing with loved ones, or enjoying nature’s beauty. It’s about being present and appreciated the small joys in life. As such, it’s a mindset perfectly suited for home hospitality.

Incorporating hygge into your home entertaining creates an enveloping embrace for guests, a simple charm that makes them feel at ease. It encourages true hosting from the heart, focused on developing connections rather than presenting a showpiece. Here are some ways to invite hygge’s special warmth into your home for visitors:

Ambiance Matters – Lighting is key for a hygge environment. Keep things softly illuminated with lamps, candles, and the flicker of a fireplace. Add plush textiles like chunky knit blankets, pillows and area rugs. Choose warm color schemes. Play low-key background music. All these elements create an aura of soothing coziness.

Nurture Nostalgia – Vintage, handcrafted or heirloom items spark feelings of nostalgia central to hygge. Incorporate them into your decor – grandma’s ceramic vase, that needlepoint pillow you made, or a restored antique dresser. Display old family photos. Offer homey treats like fresh bread or cookies. These comforting touches make guests feel sentimental and at home.

Be Present – The hygge mindset is about savoring each moment rather than stressing over hosting formalities. Tune out distractions like your phone. Talk, laugh and connect with guests on a genuine level. If you cook, embrace family-style meals around the table. Pour another glass of wine. Hygge values emotional warmth over perfection.

Share Experiences – Some of the best hygge experiences come from doing cozy activities together. Suggest a living room “hyggekrog” (nook) where everyone can lounge by the fire playing board games. Swap favorite book quotes and passages. String popcorn. Make hot toddies. These simple shareable moments create lasting hygge memories.

Ultimately, hygge home hospitality means prioritizing authenticity over artifice. It’s about helping guests feel cared for, comfortable and able to make meaningful memories. With its emphasis on simplicity, contentment and engagement, hygge offers a heartwarming path to making your next home gathering truly special.

In Holy Hygge, author Jamie Erickson combines the Danish concept of hygge – creating cozy, convivial atmospheres that cultivate well-being – with principles of Christian hospitality and community building. The book explores how embodying hygge’s values like simplicity, togetherness, and cherishing life’s small joys can help create warm, engaging spaces where people feel welcomed to gather, connect with each other, and allow the gospel message to take root.

Erickson provides ideas for hygge-inspired practices to incorporate into church communities, small groups, and homes. This includes suggestions for comfortable communal spaces using soft lighting, plush textiles, and vintage decor pieces. She also recommends ways to build hygge through shared experiences like cooking nourishing meals together, faith-based arts and crafts, hymn singing, and meaningful conversation.

Throughout the book, Erickson aims to help readers move beyond surface hospitality into fostering deeper interpersonal connections. By embracing hygge’s spirit of relaxed conviviality, she believes church groups and families can create fertile ground for exploring big spiritual questions, providing mutual support, and allowing the gospel to organically grow in people’s hearts.  

Erickson presents an appealing vision for creating intimate, engaged faith communities by channeling hygge’s distinctive warmth and “unhurriedness.” Her premise that the gospel can spread most authentically through such cozy, present-focused gatherings makes conceptual sense.   

Where the book hits some uneven patches is in awkwardly trying to merge hygge’s essence – which is largely about indulging in simple creature comforts and self-care – with Christian teaching’s emphasis on sacrifice, spiritual discipline, and focusing outward. Some of the recommendations for hygge spiritual practices like making warming beverages or relaxing by the fire can feel a bit disjointed from their intended higher purposes.

That said, Erickson’s enthusiasm for using hygge to build a welcoming sense of togetherness and facilitate deeper faith bonds shines through compellingly. Her suggestions for creating intimate, living room-style faith spaces and making time for unhurried, substantive group discussion provide an appealing alternative vision to typical gathering models.    

Overall, while the hygge-to-holy living synthesis isn’t fully seamless, Holy Hygge offers some inspiring, unconventional ideas for embodying the hospitality and communion core to Christian community life in new, more relaxed yet still meaningful ways. It’s a comfortingly distinctive take on “warmly abiding” together as believers.

The Enduring Leadership Legacy of Nehemiah

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Over the past few weeks (see below), we have looked into the remarkable leadership exemplified by Nehemiah, a figure whose unwavering vision, determination, and principled approach offer invaluable lessons for leaders across generations and contexts. Through an exploration of his clarity of purpose, resilience in the face of adversity, organizational prowess, servant leadership philosophy, we have gained a profound appreciation for the enduring relevance of Nehemiah’s leadership principles.

At the heart of Nehemiah’s extraordinary achievements lies his singular vision – to rebuild the walls of Jerusalem. This clarity of purpose, fueled by a deep sense of patriotism and religious devotion, shaped his leadership approach, guiding his decisions and actions with laser-like focus. Nehemiah’s example reminds us that great leaders possess a compelling vision that inspires and unites people toward a common cause, transcending personal interests.

Yet Nehemiah’s journey was far from smooth, as he encountered formidable opposition and challenges that threatened to derail his efforts. Through an examination of his strategies for navigating these obstacles, we have witnessed the hallmarks of resilient leadership – strategic planning, contingency measures, transparent communication, and an unwavering reliance on divine guidance. Nehemiah’s ability to confront adversity head-on, rallying his people and maintaining morale, serves as a testament to the fortitude required of effective leaders in the face of daunting challenges.

Complementing his visionary leadership and resilience, Nehemiah’s organizational and project management skills were nothing short of remarkable. His meticulous planning, efficient resource allocation, coordination of diverse teams, and adept time management offer a masterclass in effective project execution. By studying Nehemiah’s approach, modern leaders can glean invaluable principles and practices for successfully orchestrating complex endeavors, ensuring that vision becomes reality.

Moreover, Nehemiah embodied the essence of servant leadership, putting the needs of his people and the greater cause before his own interests. His selflessness, empathy, and willingness to lead by example earned him the trust and respect of those he led. Nehemiah’s servant leadership philosophy challenges us to embrace humility, foster a culture of empowerment, and prioritize the collective good above personal ambition – qualities that can profoundly transform leadership dynamics in contemporary organizations and communities.

Underpinning Nehemiah’s leadership was a profound ethical and spiritual foundation. His faith and moral principles guided his decision-making, imbuing his actions with integrity and authenticity. By exploring the influence of these spiritual dimensions, we have gained insights into the power of value-based leadership, where principles and convictions serve as an unwavering compass, fostering trust and inspiring others to embrace a higher purpose.

As we conclude this series, we are left with a significant appreciation for the timeless wisdom and enduring relevance of Nehemiah’s leadership principles. His unwavering vision, resilience, organizational acumen, servant leadership philosophy, and ethical and spiritual foundations have transcended the ages, offering a blueprint for principled and impactful leadership in our modern world.

Pastor James Montgomery Boice concluded his excellent book on Nehemiah (Learning to Lead) with these words:

We need to remember Nehemiah’s faith and his great leadership characteristics. Of the many we have seen, I have been most impressed with the following:

  • Nehemiah’s submission to God. Nehemiah had no other plans for his life than to do what God had for him. He could have said with Jesus, “Not as I will, but as you will”‘ (Matthew 26:39).
  • Nehemiah’s ability to focus on the right goals. Nehemiah clearly saw the ultimate goals and the objectives leading to them. He never deviated from any of them, even for a moment.
  • Nehemiah’s wisdom in handling complex situations. The problems Nehemiah faced were all different, and the solution to one was not the solution to another. Nehemiah did not have rote answers. He handled each problem wisely, with a wisdom that came from God.
  • Nehemiah’s courage to act decisively. Because he was serving God and not man and because he knew that the purposes of God will always ultimately triumph, Nehemiah was not afraid to act boldly. His boldness left his enemies stammering, con-founded, and in awe.

Whether in the realms of business, government, non-profit organizations, or community initiatives, Nehemiah’s example serves as a clarion call for leaders to cultivate clarity of purpose, navigate adversity with courage and wisdom, exhibit organizational excellence, embrace servant leadership, and ground their actions in ethical and spiritual foundations. By embodying these principles, leaders can inspire and unite people, overcome formidable challenges, and leave a lasting legacy of positive transformation.

Here’s the full series using the biblical story of Nehemiah as an excellent role model for a Modern Elder:

A Round Look at the Hole History: The Donut’s Journey Through America

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From their simple beginnings to their status as a beloved treat, donuts have an undeniably sweet spot in American history. These delicious rings of fried dough have evolved from a simple snack to an icon of comfort food culture. As we embark on this sugary journey in anticipation of the upcoming National Donut Day on Friday, June 7, let’s explore the fascinating history of donuts in America.

A quick note: the spelling of doughnut and donut will be used interchangeably depending on the use from the source. No matter how you spell it, the taste is what matters!

Early Beginnings: Dutch Influence and the “Olykoek”

The story of the doughnut in America begins with Dutch settlers in the early 18th century. They brought with them recipes for “olykoeks,” which translates to “oil cakes”—a simple concoction of dough balls fried in pork fat. These early versions were not the perfect rings we know today but rather crude, often heavy balls of dough with a slightly raw center. 

In Glazed America: A History of the Doughnut, author Paul R. Mullins notes that these early doughnuts were enjoyed by families and communities during social gatherings, highlighting their role as a communal treat long before they became a commercial product.

The Invention of the Hole: A Delicious Innovation

The iconic donut hole was purportedly invented in 1847 by a young American sailor named Hanson Gregory. Frustrated with the undercooked centers of traditional donuts, Gregory had the brilliant idea of punching a hole in the middle, ensuring even cooking throughout. This simple yet revolutionary change transformed the donut into the perfect ring-shaped confection we love today.

In his book Donuts: An American Passion, author John T. Edge explores this anecdote, emphasizing how Gregory’s practical solution paved the way for the modern donut. The innovation allowed for consistent texture and easier mass production, which would become crucial as donuts entered the commercial sphere.

World War I: Donuts on the Front Lines

Donuts gained further prominence during World War I, thanks to the Salvation Army “Doughnut Lassies.” These brave women served donuts to soldiers on the front lines, providing a taste of home and boosting morale. The simple pleasure of a fresh donut offered comfort amidst the chaos of war.

A look at the history of the Salvation Army delves into this period, illustrating how the Doughnut Lassies not only fed the troops but also solidified the donut’s place in American culture. The soldiers returned home with a newfound appreciation for the treat, sparking a nationwide craving.

The Rise of the Donut Shop: Krispy Kreme, Dunkin’ and Beyond

The post-war era saw a boom in donut shops across America. Adolph Levitt began selling fried doughnuts from his bakery in 1920. Unable to keep up with the demand, he created a mechanical gadget in which the dough rings travelled along a channel overflowing with boiling oil and then once cooked, ascended a moving ramp before falling into a basket. In 1934, the World’s Fair in Chicago proclaimed donuts “the hit food of the Century of Progress,” propelling them into the culinary spotlight. Donuts were celebrated for their affordability, convenience, and deliciousness.

In 1937, in a rustic clapboard building on South Main Street in Winston-Salem, NC, Vernon Rudolph fried up the first original glazed Krispy Kreme doughnut. What began as a hole-in-the wall has blossomed into one of the world’s premier doughnut companies, a global cult icon and intriguing brand.  In March of this year, McDonald’s and Krispy Kreme announced a sweet update for doughnut fans everywhere: Fans will begin spotting Krispy Kreme doughnuts in their local McDonalds’s restaurants as part of a phased market rollout across the country.

Dunkin’ Donuts, founded in 1950 by William Rosenberg, played a pivotal role in popularizing donuts. With its focus on freshness and variety, Dunkin’ Donuts transformed the humble treat into a ubiquitous American staple. The brand’s catchy slogan, “America Runs on Dunkin’,” reinforced the donut’s role in daily life.

Modern Day: Gourmet Trends and Timeless Classics

Today, the donut landscape is more diverse than ever. Artisanal donut shops offer gourmet creations with unique flavors and high-quality ingredients, appealing to foodies and traditionalists alike. From bacon maple bars to matcha-glazed rings, modern donuts cater to a wide range of tastes and preferences.

Yet, despite these innovations, the classic glazed donut remains a favorite. Its simplicity and nostalgia evoke the essence of what makes donuts special: comfort, joy, and a touch of indulgence.

The history of donuts in America is a testament to their enduring appeal. From Dutch settlers to modern-day gourmet bakers, each era has contributed to the rich tapestry of donut lore. So next time you savor a donut, remember that you’re partaking in a delicious slice of American history.

In anticipation of National Donut Day coming up on Friday, June 7, here’s a baker’s dozen books from my library that will be a great addition to accompany your next sugary sweet donut snack:

Part of a regular series on 27gen, entitled Wednesday Weekly Reader.

During my elementary school years one of the things I looked forward to the most was the delivery of “My Weekly Reader,” a weekly educational magazine designed for children and containing news-based current events.

It became a regular part of my love for reading, and helped develop my curiosity about the world around us.

Building Trust and Empowering Teams: Lessons in Servant Leadership from Nehemiah

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I’m continuing a brief series using the biblical story of Nehemiah as an excellent role model for a Modern Elder:

What makes a leader truly great? Is it their professional accomplishments, the might of their authority, or the strength of their power?

For the biblical figure Nehemiah, it was quite the opposite – his remarkable leadership flowed from a counterintuitive essence of service.

As an outcast Jew in the Persian empire, Nehemiah seemed an unlikely candidate to revive a nation. Yet through his steadfast faith, humility and sacrificial devotion to the people of Israel, Nehemiah embodied the purest model of servant leadership. His extraordinary story contains insights that modern leaders would be wise to emulate. From rallying a disheartened people around a seemingly impossible vision, to empowering each person’s role in the mission, to compassionately advocating for their needs – Nehemiah’s journey exemplifies the paradoxical principle that those who lead by serving others become the greatest leaders of all.

I hope you will be inspired and challenged in this brief look at the timeless practices of servant leadership through the life of Nehemiah.

Nehemiah exhibited characteristics of a servant leader, putting the needs of the people and the cause before his own interests.

How can this leadership style be effectively applied in contemporary contexts?

This question highlights Nehemiah’s embodiment of the servant leadership philosophy, which has gained significant attention in modern leadership theory and practice.

Here are some key actions that demonstrated Nehemiah’s servant leadership:

Prioritizing the Greater Good: Nehemiah’s actions were driven by a desire to serve the collective interests of his people and the cause of rebuilding Jerusalem, rather than personal gain or ambition. He demonstrated a selfless commitment to a greater purpose beyond himself.

Empowering and Developing Others: Servant leaders focus on empowering and developing their followers. Nehemiah delegated responsibilities and involved the people in the rebuilding efforts, fostering a sense of ownership and commitment to the cause.

Leading by Example: Nehemiah led by example, working alongside his people and sharing in their struggles and hardships. This hands-on approach earned him respect and credibility as a leader who was willing to sacrifice for the greater good.

Ethical and Moral Integrity: Servant leaders are guided by strong ethical and moral principles. Nehemiah’s leadership was grounded in his faith and commitment to doing what was right, even in the face of opposition and challenges.

Listening and Empathy: Effective servant leaders are attentive to the needs and concerns of their followers. Nehemiah demonstrated empathy and a willingness to listen to his people, which likely contributed to their support and commitment to the rebuilding efforts.

Humility and Selflessness: Servant leaders are characterized by humility and a focus on serving others rather than seeking personal glory or recognition. Nehemiah’s leadership style was marked by humility and a selfless dedication to the cause.

The term “servant leadership” was coined in 1970 by Robert K. Greenleaf in his essay “The Servant as Leader.” Greenleaf defined the servant leader as one who focuses primarily on the growth and well-being of people and the communities to which they belong. The servant leader puts meeting the needs of others as the highest priority.

At its core, servant leadership is a philosophy that inverts the traditional power pyramid of organizational leadership. Rather than people serving the interests of leaders, servant leaders exist to serve and meet the needs of their teams and organizations. The servant leader shares power, puts the needs of others first, and helps people develop and perform at their highest potential.

Here are the key principles of servant leadership:

Listening Intently to Understand: Servant leaders are great listeners who strive to fully understand people’s thoughts, feelings, goals and perspectives. They don’t just listen to respond, but to gain empathy and find ways to meet people’s needs. Through listening intently, they show care, respect and validate others.

Accepting People for Their Unique Talents : Servant leaders appreciate and respect people’s inherent worth and dignity as individuals. They don’t judge, but accept people for who they are, recognizing everyone has unique strengths, talents and room to grow. This creates an inclusive environment where people feel valued.

Providing Opportunities for Learning and Growth:The servant leader is a facilitator of personal and professional growth for those they lead. They provide tools, resources, mentoring and opportunities for skill development. Their goal is to nurture people’s abilities to ultimately build a more capable team.

Behaving Ethically to Build Trust: Servant leaders live by a strong moral code of integrity, honesty and ethical behavior. They aspire to always do the right thing to build trust with those they serve. Their consistency in keeping values builds confidence in their leadership.

Empowering and Giving Ownership: Rather than controlling or micro-managing, servant leaders empower people by giving them autonomy, allowing them to take ownership of projects and make decisions within their areas of responsibility. This breeds commitment and engagement.

Committing to Serving Others’ Needs: At the heart of servant leadership is the desire to understand and proactively meet the legitimate needs of those being led – whether they are team members, customers or communities. The servant leader is always looking for ways to help and enable people’s success.

Nehemiah embodied the heart of a servant leader in his pivotal role rebuilding the walls of Jerusalem.

Though granted immense authority by King Artaxerxes, Nehemiah did not lord his power over the people. Instead, he lived among them, feeling their struggles and sharing their burdens. With deep empathy, he rallied the dispersed Israelites around a united mission, empowering every family to resurrect their city’s defenses. Nehemiah rolled up his sleeves alongside the laborers, toiling just as hard and leading by humble example. When confronted by opposition, he remained steadfast yet diplomatic, anchored in his devotion to serving God and the people.

Nehemiah’s brand of servant leadership transformed the Israelites’ fear into a fierce determination that achieved the impossible. His concern for their safety, provision for their needs, and vision for their security as a nation flowed from Nehemiah’s core purpose – to serve a calling greater than himself.

#BobsBurgersandBooksBirthdayBash

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If you’re looking to connect with me during the latter morning through early afternoon hours today, I’m on an extended lunch break…

Expressing the joys and delights of reading is a challenging endeavor. How can one adequately convey the multitude of pleasures that arise from the seemingly simple act of opening a book and immersing oneself in its pages? Many have tried to capture this experience over the centuries, with varying levels of success.

Here’s a couple of volumes that speak to that issue:

…and a few more:

Reading has been described in many ways – a selfish yet serene lifelong indulgence, a great gift, a moral enlightenment, more sweet, gracious, elevating and fortifying than any other activity. It has been called an intimate conversation with people across unseen generations, a home, a sustenance, an invincible companion, a pleasure beyond compare.

Ultimately, the pleasure each individual derives from reading is a highly personal experience. Despite the efforts of those who have attempted to define it for us, we must discover and understand the joys of reading for ourselves.

So, during my extended birthday lunch hour today, I’m stepping away from my recent successes in eating more healthy by enjoying the best burger in Charlotte with Anita (here we come, Brooks’ Sandwich House), followed by dropping in on two of my favorite independent bookstores, Julia’s Café & Books and Book Buyers.

When to Read
Mine is a simple system: I read from morning till bedtime, with breaks for my job, family, meetings with friends, exercise, household chores and periodic review of my life’s greatest blunders. On the days I don’t read, I write. As I say, it’s a simple system. Many people complain that they have no time for books, yet somehow they manage to spend three or more hours a day watching television or scrolling through social media on their phones. You pays your money and you takes your choice.


Michael Dirda, Washington Post, “10 Rules for Reading from Someone Who Does It for a Living”

Part of a regular series on 27gen, entitled Wednesday Weekly Reader.

During my elementary school years one of the things I looked forward to the most was the delivery of “My Weekly Reader,” a weekly educational magazine designed for children and containing news-based, current events.

It became a regular part of my love for reading, and helped develop my curiosity about the world around us.

Making the Table the Center of Your Home

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What’s becoming clearer and clearer to me is that the most sacred moments, the ones in which I feel God’s presence most profoundly, when I feel the goodness of the world most arrestingly, take place at the table. The particular alchemy of celebrations and food, of connecting people and serving what I’ve made with my own hands, comes together as more than the sum of their parts.

Shauna Niequist

Bread & Wine is a collection of essays about family relationships, friendships, and the meals that bring us together.

This mix of Anne Lamott and Barefoot Contessa is a funny, honest, and vulnerable spiritual memoir. 

Bread & Wine is a celebration of food shared, reminding readers of the joy found in a life around the table. It’s about the ways God teaches and nourishes people as they nourish the people around them. It’s about hunger, both physical and otherwise, and the connections between the two.

From the beginning of the Bible, food has played a central role in many pivotal stories and events – like the forbidden fruit from the Tree of Knowledge, Esau trading his birthright for a meal, the miraculous provision of manna in the wilderness, Jesus turning water into wine at a wedding, and the Last Supper becoming the basis for centuries of Christian tradition. Food matters deeply, both then and now. 

However, the church has drifted away from emphasizing the physical acts of eating and cooking, preferring to focus solely on the mind, heart and soul. Meanwhile, modern society has pushed people towards artificial, mass-produced, sterile foods consumed hastily without appreciation. Many no longer see significance in the meals we eat and the act of gathering around the table.

But we should reclaim the importance of food and dining. For many, sharing a meal can be life at its richest. Rediscovering the spiritual meaning in what we eat, how we eat it, who we eat with, and where we eat can provide new profundity to our daily lives. The dinner table offers an opportunity to reconnect with something we have lost along the way.

Reading Bread & Wine should move you to bring back the table to the center of your home. Shauna Niequist’s challenge is to do just that.

She urges you to express your love to someone by inviting them over for dinner at 6 p.m. Open your door wide and welcome your loved ones into the inevitable chaos with open arms and laughter. Turn on the stove, chop ingredients, stir and season with unbridled love. Start with an onion and olive oil, then let your creativity flow into one of a million possible dishes. 

Gather your loved ones around your table and nourish them with love, honesty and the flavors and aromas that evoke cherished memories and the best stories of your lives. Invest yourself fully in the sacred bonds of friendship – God’s greatest evidence of His presence on earth. More than anything, Niequist implores us to come to the table, literally and metaphorically.

We don’t come to the table to fight, prove points or stir up conflict. We come because our hunger draws us there. We come with needs and an admission of our human fragility. The table is a great equalizer, a level playing field many seek. It’s a place where we can stop striving, remove our masks, and allow ourselves to be nourished like children. 

In a world that prides self-sufficiency and powering through needs, the table offers a safe space to rest in our vulnerability. It’s where we can let others attend to our needs. If a home is a body, the table is the heart – the sustaining center of life and health. 

Come to the table.

Organizational and Project Management Skills: Lessons from Nehemiah

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I’m continuing a brief series using the biblical story of Nehemiah as an excellent role model for a Modern Elder:

Nehemiah demonstrated remarkable organizational and project management skills in coordinating the rebuilding efforts. What principles and practices can modern leaders draw from his approach?”

This question highlights Nehemiah’s abilities as an effective project manager and organizer, which were crucial to the successful completion of the daunting task of rebuilding the walls of Jerusalem. Here are some key points to consider:

Planning and Preparation: Nehemiah’s approach was marked by careful planning and preparation. He conducted a thorough assessment of the situation, gathered resources, and developed a comprehensive plan before starting the rebuilding process. Effective project management relies on meticulous planning and preparation.

Resource Allocation and Delegation: Nehemiah efficiently allocated resources, including materials, labor, and funds, to ensure the project’s progress. He also delegated responsibilities to different groups and families, leveraging their skills and strengths. Effective resource allocation and delegation are essential for successful project management.

Organization and Coordination: The rebuilding project involved coordinating the efforts of numerous people working simultaneously on different sections of the wall. Nehemiah’s organizational skills enabled him to oversee and coordinate these efforts effectively, preventing duplication of work and ensuring cohesion.

Time Management and Prioritization: Nehemiah recognized the urgency of the task and prioritized the rebuilding efforts accordingly. He set ambitious yet realistic timelines and ensured that the work progressed efficiently. Effective time management and prioritization are crucial for meeting project deadlines.

Risk Management and Contingency Planning: Nehemiah anticipated potential risks and challenges and implemented contingency plans to mitigate them. Risk management is a critical aspect of successful project management.

Monitoring and Adaptation: Nehemiah closely monitored the progress of the rebuilding efforts and was willing to adapt his approach as needed. Effective project managers must continuously monitor progress and make adjustments to address unforeseen circumstances or obstacles.

While Nehemiah’s approach shares many similarities with contemporary project management methodologies, it also reflects the unique challenges and circumstances of his time. Nonetheless, his principles of careful planning, effective resource management, and proactive risk mitigation remain timeless and applicable in modern project management contexts.

From Cocoa Beans to Cookie Jars: A Journey Through Chocolate Chip History

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Which came first – the chocolate chip or the chocolate chip cookie?

Have you ever wondered how a single ingredient would change a recipe? If it weren’t for one curious baker, it would be hard to imagine where we would be without the invention of chocolate chips.

In 1937, Ruth Graves Wakefield of Whitman, Massachusetts must have been curious about what a little bit of chocolate would add to her cookies. While working at the Toll House Inn, she added cut-up chunks of a semi-sweet Nestle chocolate bar to a cookie recipe. The cookies were a huge success and in 1939 Wakefield signed an agreement with Nestle to add her recipe to the chocolate bar’s packaging. In exchange for the recipe, Wakefield received a lifetime supply of chocolate. The Nestle brand Toll House cookies were named for the Inn.

Nestle initially included a small chopping tool with the chocolate bars, too. Starting in 1941, Nestle and other competitors started selling the chocolate in chip or morsel form. For the first time, bakers began making chocolate chip cookies without chopping up the chocolate bar first. 

Chocolate chips originally came in semi-sweet. Later, chocolate producers began offering bittersweet, semi-sweet, mint, white chocolate, dark chocolate, milk chocolate, and white and dark swirled. Today, chips also come in a variety of other flavors that bakers and candy makers use creatively in their kitchens.

While cookies may be the first treat to come to mind, imagination is really the only thing limiting how chocolate chips can be used in baking and candy making. Even savory dishes feature chocolate chips in a variety of ways, too. Had Ruth Graves Wakefield never wondered what a few chopped up chunks of chocolate would be like in her baking, we wouldn’t even have chocolate chip cookies.  

And since it is Wednesday Weekly Reader, here’s a few books on the subject to whet your appetite…

Since Ruth Wakefield’s culinary breakthrough, chocolate chips have undergone a remarkable evolution. Manufacturers capitalized on the growing demand for chocolate chips, introducing standardized, mass-produced morsels available in an array of sizes, shapes, and flavors. Today, consumers can choose from a plethora of options, including milk chocolate, dark chocolate, and even vegan and allergen-free varieties.

Chocolate chips continue to play a versatile role in modern culinary landscapes, transcending traditional boundaries and finding their way into an array of sweet and savory dishes. From classic chocolate chip cookies and brownies to innovative creations like savory mole sauces and gourmet cheese plates, chocolate chips inspire creativity and experimentation in kitchens around the world.

The cultural significance of chocolate chips extends far beyond their practical use in recipes. These tiny morsels have permeated popular culture, appearing in literature, film, television, and advertising as symbols of joy, indulgence, and shared experiences. Furthermore, chocolate chips serve as ambassadors of culinary fusion, inspiring adaptations and variations in cuisines around the world.

The chocolate chip stands as a testament to the enduring power of culinary creativity and cultural exchange. From its humble beginnings to its current status as a beloved culinary staple, the chocolate chip has captured the hearts and taste buds of people around the world. As we savor each delicious bite, let us celebrate the timeless allure of the chocolate chip and the sweet pleasures it brings to our lives.

What is the best chocolate chip cookie you’ve ever had?

For me: my wife Anita has been tinkering over the years with a basic chocolate chip cookie recipe not far off the classic Toll House one, but using white chocolate chips, dried cherries, and almond flavoring, along with slight changes to the other ingredients and altering the cooking time (depending on whether they are primarily for our family, or for others).

I, of course, have the distinguished role of Official Cookie Taste Tester for every batch. When they are still warm from the oven, resting on the cooling racks, and accompanied by an ice-cold glass of milk…

…Perfection.

Part of a regular series on 27gen, entitled Wednesday Weekly Reader.

During my elementary school years one of the things I looked forward to the most was the delivery of “My Weekly Reader,” a weekly educational magazine designed for children and containing news-based, current events.

It became a regular part of my love for reading, and helped develop my curiosity about the world around us.