The Whataburger Story: A Tale of Flavor and Family

In 1950, an adventurous and determined entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand, located on Ayers Street in Corpus Christi, Texas, “Whataburger.”

The golden age of drive-ins and American automobiles was just getting started back on August 8, 1950, when Harmon Dobson opened Whataburger #1. This tiny burger stand offered something people had never seen: a burger that was so big, they had to hold its five-inch bun with two hands. It was an instant success, and Harmon began to expand the business to other markets. In 1955, Harmon married Grace Williamson and became Whataburger’s “First Couple.” Together, they raised three children: Hugh, Lynne and Tom. By the end of the decade, Harmon would open Whataburger #21 in Pensacola, Florida. It was the first Whataburger restaurant outside the state of Texas.

During the next 50+ years, over 800 Whataburger restaurants were opened, spanning every state from Arizona to Florida, but the most by far in it’s home state of Texas. Ask any Texan – born or transplanted – and they will all have a Whataburger story, recalled with fondness and good enough to make your mouth water.

The Whataburger Story by Greg Wooldridge is a gastronomic adventure that chronicles the journey of a beloved Texas-based fast-food chain that transcended regional boundaries to become a national icon. The book takes readers on a savory exploration, delving into the origins, growth, and enduring success of Whataburger. Wooldridge intertwines the story of this iconic burger joint with the family values and entrepreneurial spirit that shaped its foundation.

The narrative opens with a vivid glimpse into the early days of Whataburger, where the aroma of freshly grilled beef patties permeated the air. Readers are transported to the small, humble Corpus Christi location, where Harmon Dobson’s vision came to life. With colorful anecdotes and historic photographs, Wooldridge paints a portrait of a man with a passion for burgers and an unwavering commitment to quality.

As the book unfolds, readers witness the expansion of Whataburger’s distinctive orange and white-striped A-frame buildings, which became synonymous with the brand. The story unfolds like a well-seasoned recipe, blending entrepreneurial perseverance, community engagement, and a dash of Texan hospitality that sets Whataburger apart.

The Whataburger Story is a delightful journey through time and taste, a must-read for fans of good food and American entrepreneurship. Greg Wooldridge brings to life the legacy of Harmon Dobson and the enduring success of Whataburger with a captivating narrative that leaves readers craving not just the famous burgers but also the heartwarming culture that the brand embodies.

Wooldridge’s storytelling is akin to the sizzle of a Whataburger patty on the grill, evoking the essence of a bustling 1950s diner. The narrative seamlessly weaves together the history, the people, and the flavors that have made Whataburger an integral part of American fast-food culture.

One of the book’s triumphs is its ability to delve beyond the burger and give readers a glimpse into the values that have driven Whataburger’s growth. The focus on family, community involvement, and employee care adds layers of depth to the story, making “The Whataburger Story” not just a culinary history but a heartwarming tale of the American dream.

Wooldridge captures the essence of Whataburger’s appeal, from its distinctive architecture to its timeless menu offerings. The narrative invites readers to taste the love and care that has gone into every Whataburger creation, leaving a lingering aroma of nostalgia and Texas pride.

In conclusion, The Whataburger Story is a literary feast that serves up a generous helping of history, culture, and delectable burgers. For anyone with a fondness for Whataburger or a craving for a well-told entrepreneurial tale, this book is a fulfilling treat. It’s a reminder that behind every iconic fast-food brand is a story, and in Whataburger’s case, it’s a story seasoned to perfection with the flavors of family, perseverance, and great taste.



Still hungry?

Bun Brilliance: Unveiling the Essence of the Ultimate Burger Bun

From Drive-Thru to Cultural Icon: The Story Behind In-N-Out Burger

Burgerology: The Art and Science of the Perfect Patty

Flipping History: How McDonald’s Shaped the Hamburger’s Popularity

Indulging in Burger Bliss: A Quest for Culinary Perfection

White Castle: The Trailblazing Pioneer of Fast Food

Bite Into Tradition: The Best Loved Regional Burger Chains in the Country

Burger Beast Unleashed: The Ultimate Tribute to Burgers in Sef Gonzalez’ Book

Sink Your Teeth into “The Hamburger”: A Culinary Journey by Josh Ozersky

Burger Magic: Exploring the Universal Fascination Behind America’s Favorite Dish

My Quest for the Perfect Hamburger: A Literary, Culinary, and Arbitrary Journey in Pursuit of America’s Iconic Delight

A Tantalizing Top of the Stack, Made to Order

Before Burger Quest


The Perennial Paradigm: Shaping the Future Beyond Age

In today’s world, the acceleration of megatrends – increasing longevity and the explosion of technology among many others – are transforming life as we now know it.

In The Perennials, bestselling author of 2030 Mauro Guillén unpacks a sweeping societal shift triggered by demographic and technological transformation. Guillén argues that outmoded terms like Boomers, Gen X, Millennials, and Gen Z have long been used to pigeonhole us into rigid categories and life stages, artificially preventing people from reaching their full potential. A new postgenerational workforce known as “perennials” – individuals who are not pitted against each other either by their age or experience – makes it possible to liberate scores of people from the constraints of the sequential model of life and level the playing field so that everyone has a chance at living a rewarding life. Guillén unveils how this generational revolution will impact young people just entering the workforce as well as those who are living and working longer.

This multigenerational revolution is already happening and Mauro Guillén identifies the specific cultural, organizational and policy changes that need to be made in order to switch to a new template and usher in a new era of innovation powered by the perennials.

The Future Belongs to Perennials: Perennials – individuals defying age stereotypes – are shaping the future across various aspects of life. The aging population, with longer life expectancies, is gaining prominence in the workforce, consumption, and social influence. Retirement is evolving into a period of learning, freelancing, and flexible employment. Technology and a perennial mindset are opening new opportunities for active seniors.

Reducing Intergenerational Friction: Breaking away from the traditional sequential model of life reduces conflicts between generations. More elderly people working lessens the tax burden on the young and fosters intergenerational collaboration. Lifelong learning also promotes better understanding between age groups.

Transforming the Global Economy: Multi-generational households and workplaces are revolutionizing society. They reduce poverty, revolutionize real estate, aid childcare and elderly care, and boost productivity through mentorship and diversity. This shift can address pension financing issues and enhance GDP growth potential.

Leveling the Playing Field: A post-generational society with perennial values can combat ageism and provide equal access to essentials like education, healthcare, employment, and housing. It offers opportunities for those who face setbacks in the traditional life model.

Evolving Work and Careers: The future of work includes multi-generational environments, multiple careers, and lifelong learning. Technology assists in managing work-life balance. Adapting to this change requires developing skills for effective collaboration with technology and enhancing social, negotiation, teamwork, and emotional intelligence skills.



From Drive-Thru to Cultural Icon: The Story Behind In-N-Out Burger

A behind-the-counter look at the fast-food chain that breaks all the rules, Stacy Perman’s In-N-Out Burger is the New York Times bestselling inside story of the family behind the California-based hamburger chain with a cult following large enough to rival the Grateful Dead’s. A juicy unauthorized history of a small business-turned-big business titan, In-N-Out Burger was named one of Fast Company magazine’s Best Business Books of 2009, and  Fortune Small Business insists that it “should be required reading for family business owners.

Stacy Perman’s In-N-Out Burger is a savory literary treat that delves deep into the history, culture, and enduring allure of a fast-food phenomenon that has captured the hearts and taste buds of millions. In this meticulously researched book, Perman uncovers the intriguing story behind the success of In-N-Out Burger, weaving together a narrative that is as satisfying as the restaurant’s legendary Double-Double.

With a captivating blend of storytelling and investigative journalism, Perman brings to life the journey of the Snyder family, the visionary founders of In-N-Out Burger. From the humble beginnings of a single drive-thru in Southern California to its iconic status as a cultural icon, the book traces the brand’s evolution with a focus on the values that have set it apart.

One of the book’s strengths is its ability to capture the essence of In-N-Out’s food philosophy. Perman not only describes the flavors and freshness of the menu items but also peels back the curtain on the restaurant’s commitment to quality. The meticulous attention to detail, from the sourcing of ingredients to the preparation methods, reflects the family’s dedication to serving an exceptional burger experience. This attention to craft resonates with food enthusiasts who seek more than just a quick meal.

Perman also delves into the brand’s fascinating culture, which sets In-N-Out apart in an industry often characterized by rapid turnover and uniformity. The author explores how the company’s dedication to its employees, simple menu, and classic aesthetic have created a loyal following that spans generations. This deep-rooted connection between In-N-Out and its customers is a testament to the company’s ability to maintain its authenticity while expanding into a rapidly changing fast-food landscape.

While In-N-Out Burger is a captivating read that offers a wealth of insight into the brand’s journey, there are a few moments where the narrative can feel overly detailed, potentially overwhelming readers who are looking for a more concise overview – but not for burger lovers! Additionally, a broader exploration of the brand’s challenges and controversies could have added a more balanced perspective to the story. [Note: Lynsi Snyder, granddaughter of In-N-Out founders and now president, is releasing her book The Ins and Outs of In-N-Out in October – a review will becoming here shortly thereafter!]

In conclusion, In-N-Out Burger by Stacy Perman is a flavorful journey through the history and ethos of a fast-food legend. Perman’s writing skillfully captures the essence of what makes In-N-Out Burger a beloved institution, resonating with both loyal fans and those who are curious about the stories behind their favorite comfort foods. For anyone with a fondness for a well-crafted burger and a desire to understand the behind-the-scenes magic of a successful culinary enterprise, this book is a satisfying and enlightening read.



Still hungry?

Burgerology: The Art and Science of the Perfect Patty

Flipping History: How McDonald’s Shaped the Hamburger’s Popularity

Indulging in Burger Bliss: A Quest for Culinary Perfection

White Castle: The Trailblazing Pioneer of Fast Food

Bite Into Tradition: The Best Loved Regional Burger Chains in the Country

Burger Beast Unleashed: The Ultimate Tribute to Burgers in Sef Gonzalez’ Book

Sink Your Teeth into “The Hamburger”: A Culinary Journey by Josh Ozersky

Burger Magic: Exploring the Universal Fascination Behind America’s Favorite Dish

My Quest for the Perfect Hamburger: A Literary, Culinary, and Arbitrary Journey in Pursuit of America’s Iconic Delight

A Tantalizing Top of the Stack, Made to Order

Before Burger Quest

Flipping History: How McDonald’s Reshaped the Hamburger’s Popularity

Few entrepreneurs can claim to have radically changed the way we live, and Ray Kroc is one of them. His revolutions in food-service automation, franchising, shared national training, and advertising have earned him a place beside the men and women who have founded not only businesses, but entire empires. But even more interesting than Ray Kroc the business man is Ray Kroc the man. Not your typical self-made tycoon, Kroc was fifty-two years old when he opened his first franchise. In Grinding It Out, you’ll meet the man behind McDonald’s, one of the largest fast-food corporations in the world with over 36,000 stores around the globe.

Irrepressible enthusiast, intuitive people person, and born storyteller, Kroc will fascinate and inspire you on every page.


The growth of McDonald’s worldwide continues to astonish. In tough financial times, McDonald’s proved that ingenuity, trial and error, and gut instinct were the keys to building a service business the entire world has come to admire.

McDonald’s has been a trendsetter in advertising, focusing on different demographics as well as the physically disabled. McDonald’s created McJobs, a program that employs both mentally challenged adults and senior citizens. And because its franchisees have their fingers on the pulse of the marketplace, McDonald’s has evolved successfully with the health food revolution, launching dozens of new products and moving toward environmentally safe packaging and recyclable goods.

Inspiring, informative, and filled with behind-the-scenes stories, McDonald’s: Behind the Arches offers an irresistible look inside a great American business success.

In the heart of modern American culture, few icons shine as brightly as the golden arches of McDonald’s. The fast-food giant’s rise from humble beginnings to global dominance has been chronicled in two seminal books, Grinding It Out by Ray Kroc and McDonald’s: Behind the Arches by John F. Love. These accounts not only shed light on the company’s history and key figures but also highlight its profound impact on the culinary landscape and the popularity of the hamburger in America.

A Journey Forged in Determination: Ray Kroc’s Perspective

Ray Kroc, the man responsible for transforming McDonald’s into a worldwide phenomenon, provides an intimate view of the company’s early days in his memoir Grinding It Out. Kroc’s tenacity and entrepreneurial spirit were instrumental in taking a single burger stand in San Bernardino, California, and turning it into an empire that would revolutionize the fast-food industry.

Kroc’s recounting of his collaboration with the McDonald brothers and the development of the Speedee Service System underscored his commitment to efficiency and consistency. This innovation laid the foundation for McDonald’s ability to serve quality food quickly—a concept that would define fast food for generations to come.

McDonald’s: Behind the Brand with John F. Love

In McDonald’s: Behind the Arches, John F. Love delves into the fascinating journey of the company, exploring its inception, evolution, and the personalities that shaped its trajectory. Love’s meticulous research provides a well-rounded picture of the McDonald brothers, Ray Kroc, and their individual contributions to the brand.

The book reveals how the iconic branding of McDonald’s, including the golden arches and memorable slogans, played a pivotal role in establishing the chain’s identity. McDonald’s was not just selling food; it was selling a consistent experience—a concept that was revolutionary in the fast-food landscape.

Culinary Innovations that Redefined Fast Food

Both books emphasize McDonald’s culinary innovations that transformed the food industry. The introduction of the assembly line-inspired kitchen, which expedited the preparation process while maintaining quality, set new standards for efficiency in the food sector. This innovative approach paved the way for uniformity in taste and presentation, regardless of location.

Moreover, Grinding It Out and McDonald’s: Behind the Arches highlight the strategic introduction of iconic menu items, such as the Big Mac and Happy Meal. These additions not only catered to evolving consumer preferences but also solidified McDonald’s role as a trendsetter within the fast-food arena.

The Hamburger: A Symbol of American Fast Food Culture

The hamburger, a quintessentially American creation, underwent a transformation in the hands of McDonald’s. By perfecting the art of the burger, streamlining the cooking process, and ensuring consistent taste, McDonald’s effectively popularized the hamburger across the nation.

The standardized approach to crafting hamburgers at McDonald’s contributed to the widespread recognition of the sandwich as a quick, convenient, and satisfying meal option. This cultural shift elevated the hamburger’s status from a simple fast-food choice to an enduring symbol of American culinary culture.

Shaping Culinary History and Beyond

Ray Kroc’s Grinding It Out and John F. Love’s McDonald’s: Behind the Arches provide invaluable insights into the evolution of McDonald’s, from its innovative culinary techniques to its cultural impact on American dining habits. Through meticulous research and engaging storytelling, these works illuminate the indelible mark McDonald’s has left on the world of food and business, forever altering how we view the hamburger and fast food.



Still hungry?

Indulging in Burger Bliss: A Quest for Culinary Perfection

White Castle: The Trailblazing Pioneer of Fast Food

Bite Into Tradition: The Best Loved Regional Burger Chains in the Country

Burger Beast Unleashed: The Ultimate Tribute to Burgers in Sef Gonzalez’ Book

Sink Your Teeth into “The Hamburger”: A Culinary Journey by Josh Ozersky

Burger Magic: Exploring the Universal Fascination Behind America’s Favorite Dish

My Quest for the Perfect Hamburger: A Literary, Culinary, and Arbitrary Journey in Pursuit of America’s Iconic Delight

A Tantalizing Top of the Stack, Made to Order

Before Burger Quest

White Castle: The Pioneering Trailblazer of American Fast Food

In the wake of World War I, the hamburger was still considered a disreputable and undesirable food. Yet by 1930 Americans in every corner of the country accepted the hamburger as a mainstream meal and eventually made it a staple of their diet. The quintessential “American” food, hamburgers have by now spread to almost every country and culture in the world. But how did this fast food icon come to occupy so quickly such a singular role in American mass culture?

In Selling ‘em By the Sack, David Gerard Hogan traces the history of the hamburger’s rise as a distinctive American culinary and ethnic symbol through the prism of one of its earliest promoters. The first to market both the hamburger and the “to go” carry-out style to American consumers, White Castle quickly established itself as a cornerstone of the fast food industry. Its founder, Billy Ingram, shrewdly marketed his hamburgers in large quantities at five cents a piece, telling his customers to “Buy’em by the Sack.”

The years following World War II saw the rise of great franchised chains such as McDonald’s, which challenged and ultimately overshadowed the company that Billy Ingram founded. Yet White Castle stands as a charismatic pioneer in one of America’s most formidable industries, a company that drastically changed American eating patterns, and hence, American life. It could be argued that what Henry Ford did for the car and transportation, Billy Ingram did for the hamburger and eating.

As a food researcher and enthusiast, I am always on the lookout for captivating literature that delves into the intriguing world of the origins and history of food. With the advent of Burger Quest, even more so! Selling ’em by the Sack by David Gerard Hogan is one such remarkable piece of work that left a lasting impression on me.

In this thought-provoking book, Hogan takes readers on an enlightening journey through the fascinating history and evolution of the fast-food industry, focusing primarily on the iconic American chain, White Castle. The author skillfully unravels the secrets behind the success of this pioneering fast-food establishment, offering profound insights into the art of selling and consumer behavior.

Hogan’s narrative style is engaging and well-paced, making the book an easy and enjoyable read for both industry insiders and casual enthusiasts alike. He effortlessly weaves together historical anecdotes, cultural influences, and the innovative marketing strategies that have made White Castle a household name since its inception in 1921. The depth of research presented in “Selling ’em by the Sack” demonstrates Hogan’s dedication to understanding the industry’s past and its implications for the present.

One of the standout features of this book is Hogan’s ability to explore the often overlooked socio-cultural impact of fast food on society. He astutely examines how White Castle’s success shaped America’s eating habits, urban development, and consumer expectations. Moreover, he delves into the company’s pioneering techniques in food preparation, supply chain management, and brand building, setting the stage for the fast-food giants that followed in its footsteps.

I appreciate Hogan’s skillful use of language and storytelling techniques. He artfully captures the essence of White Castle’s brand identity and its role in shaping the larger fast-food culture. Throughout the book, Hogan demonstrates a keen understanding of how powerful marketing and advertising campaigns can influence consumer behavior and drive business success.

Selling ’em by the Sack is not just a book about White Castle; it is a story of entrepreneurship, innovation, and adaptability. Hogan masterfully paints the picture of how this modest hamburger stand evolved into a global fast-food phenomenon. The book imparts valuable lessons for aspiring entrepreneurs, marketers, and food industry professionals, emphasizing the importance of staying true to one’s vision while continually adapting to meet the changing needs and desires of customers.

While Hogan celebrates the successes of White Castle, he also confronts the controversies surrounding the fast-food industry, including issues related to health, labor practices, and sustainability. This balanced approach adds depth to the book and encourages readers to think critically about the broader implications of the fast-food culture in modern society.

In conclusion, Selling ’em by the Sack is a captivating and insightful exploration of the fast-food industry, with a focus on White Castle’s significant contributions to the field. David Gerard Hogan’s expertise as a food researcher shines through in every chapter, making this book a must-read for anyone interested in the intersection of food, marketing, and culture. Whether you are a food enthusiast, a history buff, or a business professional, this book offers a satisfying and enlightening experience that will leave you hungry for more.



Still hungry?

Bite Into Tradition: The Best Loved Regional Burger Chains in the Country

Burger Beast Unleashed: The Ultimate Tribute to Burgers in Sef Gonzalez’ Book

Sink Your Teeth into “The Hamburger”: A Culinary Journey by Josh Ozersky

Burger Magic: Exploring the Universal Fascination Behind America’s Favorite Dish

My Quest for the Perfect Hamburger: A Literary, Culinary, and Arbitrary Journey in Pursuit of America’s Iconic Delight

A Tantalizing Top of the Stack, Made to Order

Before Burger Quest

Sink Your Teeth into “The Hamburger”: A Savory Culinary Journey by Josh Ozersky

America has run on hamburgers for over a century. This is the story of their sizzle and their symbolism, where they came from and how they conquered the world.

What do Americans think of when they think of the hamburger? A robust, succulent spheroid of fresh ground beef, the birthright of red-blooded citizens? Or a cardboard-boxed Big Mac, mass-produced to industrial specifications and served by wage slaves to an obese, brainwashed population? Is it cooking or commodity? An icon of freedom or the quintessence of conformity?

The Hamburger is a fast-paced and entertaining book unfolding the immense significance of the hamburger as an American icon. Josh Ozersky shows how the history of the burger is entwined with American business and culture and, unexpectedly, how the burger’s story is in many ways the story of the country that invented (and reinvented) it.

Spanning the years from the nineteenth century with its waves of European immigrants to our own era of globalization, the book recounts how German “hamburg steak” evolved into hamburgers for the rising class of urban factory workers and how the innovations of the White Castle System and the McDonald’s Corporation turned the burger into the Model T of fast food. The hamburger played an important role in America’s transformation into a mobile, suburban culture, and today, America’s favorite sandwich is nothing short of an irrepressible economic and cultural force. How this all happened, and why, is a remarkable story, told here with insight, humor, and gusto.

Josh Ozersky’s The Hamburger takes readers on an irresistible exploration of one of America’s most iconic and beloved foods—the hamburger. With meticulous research and a genuine passion for the subject, Ozersky delves into the history, cultural significance, and evolution of this culinary masterpiece, leaving readers hungry for more.

In this delightful book, Ozersky artfully blends storytelling, gastronomic insights, and historical anecdotes to paint a vivid picture of the hamburger’s journey from its humble beginnings to its status as a global sensation. Whether you’re a devoted foodie or simply a lover of good eats, The Hamburger has something to offer everyone.

One of the book’s greatest strengths lies in Ozersky’s ability to convey his deep knowledge of the subject matter in an accessible and engaging manner. He navigates the intricate world of beef cuts, patty preparation, and bun selection with expertise, making it both educational and entertaining. From the juicy debates surrounding the perfect burger patty thickness to the ideal ratio of condiments and toppings, Ozersky leaves no stone unturned.

Moreover, The Hamburger goes beyond mere culinary exploration. Ozersky dives into the cultural and societal aspects that have shaped the hamburger’s popularity throughout history. He skillfully analyzes how the burger has adapted to different regions, cultures, and even dietary trends, all while maintaining its universal appeal. By examining the hamburger’s place in fast food culture, gourmet dining, and the rise of the modern food truck revolution, Ozersky showcases the burger’s versatility and its ability to adapt to ever-changing culinary landscapes.

There are a few minor areas where the book falls short. While Ozersky provides a wealth of historical context and insightful analysis, some readers might crave a more personal touch or an exploration of the author’s own experiences with hamburgers. Additionally, the inclusion of more visually appealing photographs or illustrations would have enhanced the overall reading experience.

The Hamburger is an informative and engaging read that will satisfy both burger enthusiasts and those curious about the cultural significance of this ubiquitous food. Ozersky’s passion for hamburgers shines through every page, making it impossible to resist the temptation to indulge in a juicy, perfectly grilled patty by the time you reach the final chapter.

The Hamburger is a must-read for anyone with an appreciation for the mouthwatering joy that only a well-crafted burger can bring. With its blend of history, culinary expertise, and cultural insights, Ozersky’s book leaves readers with a deeper understanding and newfound admiration for this timeless classic.


No More Front Porches

Rebuilding Community in Our Isolated Worlds

Being a part of God’s kingdom is not just having a private relationship with God but also having a communal relationship with His other children.

Linda Wilcox, No More Front Porches

Front Porches. Once they were a vital part of American society. Whether you had a large verandah that circled the house, or little more than a front stoop, you adorned it with comfortable chairs and spent hours there, talking with friends and relatives, watching what was going on in the neighborhood, looking out for others, and keeping in touch with your world. Front porches symbolized relationships and being involved with life beyond your front door.

Today, life has changed.

Few new homes offer a place to nestle as twilight sets in and few people have the leisure time for this lifestyle, or even for the relationships that it represents. We’ve moved ahead and left front porch attitudes behind as quaint relics.

But in recent decades, as the nation has reeled from tragedies such as the September 11 terrorist attacks, countless shootings, and the pandemic, Americans are again scurrying to regain that closeness, care, and compassion we found in communities that sat on front porches. Perhaps, we’re finding, we need the stability of those front porch attitudes in our lives.

In No More Front Porches, sociologist Linda Wilcox looks at how and why communities, churches, and lifestyles have changed. She evaluates the nostalgia for the ’good old days,’ and explores the offerings of today. Though we can never regain the idealized past, she gives us help and hope for building emotional and community ’front porches’ in the frantic society we now zoom through. She helps us learn how to avoid isolation and refocus our methods for building those close, front porch relationships.

Let No More Front Porches help you discover a little bit more about this society in which we live. And in the process, you’re bound to learn how to better enjoy people in your home, neighborhood, church and world.

According to author Linda Wilcox, it’s not uncommon for us, thanks to 24-hour news availability, to know more about what’s happening on the other side of the planet than what’s happening on the other side of the fence.

Written in 2002, that truism is all the more prevalent today. It’s too easy to become trapped in the digital world of 24/7, feeling always on, FOMO, and living life in the hyperspeed lane.

Only in the last decade, the author writes, have we come to “need” this much immediate contact with each other. Now, it seems, we can’t live without our devices right beside us, if not in our hands most of our waking hours.

At the same time, we desire a personal space that allows us to escape the demands of our public (and digital) lives and a place we can call our own.

And so we retreat into our closed garage doors and empty front porches, emerging in our vehicles off on an errand, returning to the same garage door, closing it before we exit the vehicle.

A pointed, and poignant, quote from the author sums it up: Let’s be realistic. Perhaps we can’t save the world [by being on the front porch], but surely we can do a better job than we have in the past.

Americans are hungry to regain the closeness, care, and compassion we used to find right outside our front doors.

inspired and adapted from No More Front Porches


How to Lead Your Church to Leverage the Everyday Moments of Their Life to Share the Gospel

Just for fun, ask this question to a group of church leaders: Is an attractional model of ministry or incarnational emphasis more effective? Then sit back, as a vigorous discussion is sure to follow.

Attractional ministry implies that the church’s basic strategy for reaching the lost revolves around getting “seekers” or the “unchurched” into the church building. Once inside, the opportunity to present the gospel defines the primary opportunity for evangelism. This is often known as an “invest and invite” approach.

In contrast, the incarnational emphasis of a missional mindset focuses on living and sharing the gospel “where life happens.” The emphasis is placed on the church “disassembling” itself for the primary work of evangelism in the nooks and crannies of everyday life.

In the attractional mode, big church buildings are important, and the church gathered is the consummation of evangelism. In the incarnational mode, fluid and flexible communities of faith are important; the church scattered is the consummation of evangelism. A common rally-cry against the attractional model is that the church should be measured by its sending capacity, not its seating capacity.

The missional reorientation described above represents an important shift in focus from methodology to identity.

This issue of SUMS Remix looks at solutions that will help you understand that distinction, and equip the church to leverage everyday moments in their lives to share the gospel: 

Sending is not something you do, but being sent is something you are.

SUMS Remix 82, released December 2017


A Tantalizing Top of the Stack, Made to Order!

The announcement is coming Friday 6/30, but here’s a teaser.

To capture the complexity of even simple things requires looking at it from multiple angles, the first of which is literarythe writing, study, or content of literature about the object in question.

Of course you knew I would begin there.

The stack you see in the image is my beginning point, but I have no doubt my journey will uncover additional delicious delights about the humble hamburger…

… and that’s just in books!

Pull up a chair, slide into the booth, sit at the lunch counter – let the #BurgerQuest begin!


The Secret to Building a Visionary Organization

Many leaders view retirement – whether a few years or a few decades away – as a finish line.

But increasingly these leaders, especially for those who are closer to retirement, are finding that being too young to retire but too old to find a job has become a critical issue.

Retirement doesn’t have to be the last great thing a leader does. It can be the gateway to a leader’s greatest season of influence.

We may live ten years longer than our parents and may even work twenty years longer, yet power is moving to those ten years younger.

Are leaders in this age group facing a decades long “irrelevancy gap”?

Many of us feel like we’re growing whole rather than growing old. What if there was a new, modern archetype of elderhood, one that was worn as a badge of honor, not cloaked in shame?

Chip Conley

THE QUICK SUMMARY – Wisdom @ Work: The Making of a Modern Elder by Chip Conley

Experience is making a comeback. Learn how to repurpose your wisdom.

At age 52, after selling the company he founded and ran as CEO for 24 years, rebel boutique hotelier Chip Conley was looking at an open horizon in midlife. Then he received a call from the young founders of Airbnb, asking him to help grow their disruptive start-up into a global hospitality giant. He had the industry experience, but Conley was lacking in the digital fluency of his 20-something colleagues. He didn’t write code, or have an Uber or Lyft app on his phone, was twice the age of the average Airbnb employee, and would be reporting to a CEO young enough to be his son. Conley quickly discovered that while he’d been hired as a teacher and mentor, he was also in many ways a student and intern. What emerged is the secret to thriving as a mid-life worker: learning to marry wisdom and experience with curiosity, a beginner’s mind, and a willingness to evolve, all hallmarks of the “Modern Elder.”

In a world that venerates the new, bright, and shiny, many of us are left feeling invisible, undervalued, and threatened by the “digital natives” nipping at our heels. But Conley argues that experience is on the brink of a comeback. Because at a time when power is shifting younger, companies are finally waking up to the value of the humility, emotional intelligence, and wisdom that come with age. And while digital skills might have only the shelf life of the latest fad or gadget, the human skills that mid-career workers possess–like good judgment, specialized knowledge, and the ability to collaborate and coach – never expire.

A SIMPLE SOLUTION

You don’t have to be on the other side of fifty to find the concept of becoming a “Modern Elder” relevant. The age at which we’re feeling self-consciously “old” is now creeping into some people’s thirties.

Digital platforms are disrupting virtually all industries, and the result is that more and more companies are relentlessly pursuing young hires, seemingly placing high DQ (digital intelligence) above all other skills.

The problem is that many of these young digital leaders are being thrust into positions of power with little experience or guidance.

At the same time, there exists a generation of older workers with invaluable skills – high EQ (emotional intelligence), good judgment born out of decades of experience, specialized knowledge, and a vast network of contacts.

With more generations in the workplace than ever before, elders have so much to offer those younger than them.

What if Modern Elders were the secret ingredient for the visionary organizations of tomorrow? What lessons must a Modern Elder learn?

Evolve

If we’re too wedded to the past and to the costume of a traditional elder – making wise pronouncements from the pulpit – we aren’t likely to grow much of a congregation.

As we enter midlife, we embark upon a creative evolution that amplifies our specialness while editing out the extraneous. After a lifetime of accumulation, we can concentrate on what we do best, what gives us meaning, and what we want to leave behind.

Sometimes, reframing your identity is not an internal shift in your values, but an external rearranging of your life to once again give priority to that which is most life-affirming for you.

Learn

There is great value in adopting a beginner’s mind and how to use this fresh perspective to increase your ability to learn.

Our world is awash in knowledge, but often wanting in wisdom. To stay relevant, it’s not just about learning something new, it’s also about learning new ways to access the information at our fingertips.

Teaching and learning are symbiotic. You can’t be a teaching legend without living on the learning edge.

Collaborate

By leveraging your ability to collaborate, you can make something bigger.

With five generations in today’s workplace, we can either operate as separate isolationist countries with generation-specific dialects and talents coexisting on one continent, or we can find ways to bridge these generational borders and delight in learning from people both older and younger than us.

Counsel

A byproduct of being seen as the elder at work is becoming the confidant of younger employees who want to bathe in your fountain of wisdom and are likely to be more candid with you as they don’t see you as a competitive threat.

While collaboration is a team sport, counseling is one-on-one, becoming a confident to your younger colleagues.

Smart companies know that while their competitors may outsource “counsel” to outside coaches who may offer some general wisdom, being a wise advisor can be so much more effective when an advisor is a wise elder who is in the trenches day to day with the advisee

Chip Conley, Wisdom @ Work: The Making of a Modern Elder

A NEXT STEP

Author Chip Conley devotes extensive help to leaders who want to go through the four lessons listed above. In order to get a taste of these resources, set aside some time to consider each of the following:

Evolve

Ask a minimum of a half-dozen coworkers, friends, or family to answer the following question: “When you think of me in good times or bad, what are the core qualities that I exhibit? What are the positive ones? And what are the more challenging ones?”

Before you read anyone else’s answers, answer these yourself, being as candid as you can, knowing you don’t need to share this with anyone else.

  • Can you identify your identity?
  • What are the durable traits or qualities you want your reputation built on?
  • What qualities are you ready to part ways with?

The capacity for change with a ballast of continuity defines the Modern Elder.

Learn

While it contradicts the stereotype that older people become more narrow-minded and set in their ways, there’s glorious evidence that post-fifty, many elders return to a childlike sense of wonder.

  • How can you become more curious?
  • What’s a subject – unrelated to your work – in which you could become one of the world’s leading experts?
  • How will your create necessary time in your schedule for wondering about the world?

Essential for a Modern Elder is the desire to experience something new and unexpected rather than regress into what is comfortable and familiar.

Collaborate

Your capacity to collaborate will improve if you create team norms that help everyone feel that the group is there to support you and the mission, as opposed to undermining you. Here are a few group norms that have proven to be effective:

  • Try to encourage everyone to participate in group discussions, especially those representing diverse demographics and viewpoints.
  • Lead by example by not interrupting teammates during conversations and giving credit to people for their earlier idea as you built upon it.
  • Call out intergroup conflicts so you can resolve matters in person.

As a Modern Elder, we have the capacity to be a “first-class noticer,” paying close attention to what is happening around us, and helping make sure everyone on the team is contributing.

Counsel

You may learn that your true value comes in those times when you get the counselor role right. Here are some best practices in counseling:

  • Listen both to the story and for the story and beware of pre-judging.
  • Assuming it feels appropriate, self-reveal something about your history that will help others understand they’re not alone.
  • Prove your loyal – first and foremost by explicitly committing to confidentiality.

Spiritually radiant, physically vital, and socially responsible Modern Elders feel generative when they create the space for those younger than them to accelerate their learning by means of providing wise counsel.


Part of a regular series on 27gen, entitled Wednesday Weekly Reader

During my elementary school years one of the things I looked forward to the most was the delivery of “My Weekly Reader,” a weekly educational magazine designed for children and containing news-based, current events.

It became a regular part of my love for reading, and helped develop my curiosity about the world around us.